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Dessert Recipe - Food.com butter, heavy cream, eggs, brown sugar, self raising flour, creme freche It's what's for dessert. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648.6 Calories from Fat 359 g 55 % Total Fat 39.9 g 61 % Saturated Fat 24...
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| Clootie Dumpling Recipe - Food.com mixed spice, suet, ginger root, cinnamon, sultana, raisin, currant (zante), apple, eggs, baking powder, sugar, milk, flour After reading some of Miller's very droll reviews today I had to post this in his honour. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1499.9 Calorie...
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Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night Recipe - Food.com butter, crystallized ginger, golden syrup, treacle, bicarbonate of soda, oatmeal, oats, dried ginger, wholewheat flour, vinegar, vegetable fat spread, corn syrup, molasses, brown sugar, milk, flour Serving Size: 1 (95) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 332.9 Calories from Fat 96 g 29 % Total Fat 10.8 g 16 % Saturated Fat 6.4 g 32 % Cholesterol 26.8 mg 8 % ...
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| Scottish Mealy Pudding Recipe - Food.com suet, oatmeal, pepper, onion, salt from a Hebridean cookbook Serving Size: 1 (681) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2905.3 Calories from Fat 2051 g 71 % Total Fat 227.9 g 350 % Saturated Fat 121.3...
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| The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding Recipe - Food.com butter, custard, golden syrup, salt, cream, milk, water, flour Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 590.8 Calories from Fat 233 g 39 % Total Fat 25.9 g 39 % Saturated Fat 15.9 g 79 % Cholesterol 67.5 mg 22...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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