|
|
|
 Singapore Curry. Recipe - Food.com
chicken, chicken stock, oil, curry powder, white peppercorn, salt, rice, vegetable fat spread, fat, water, flour
I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try it I will let everybody know what I think ab...
|
| Stir-Fried Noodles With Singapore Lamb Curry Recipe - Food.com
lamb leg, napa cabbage, chili garlic sauce, red bell pepper, green bell pepper, dry sherry, cornstarch, oil, curry powder, ginger root, coriander leaf, jalapeno, coconut milk, spring onion, garlic, soy sauce, noodles, pasta, molasses
Something different to do with lamb.
Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 621.6 Calories from Fat 354 g 57 % Total Fat 39.4 g 60 % Saturated Fa...
|
|
|
|
|
| |
| |
Singapore Fried Noodles - Simplified and Improved for 2008 Recipe - Food.com
chili flavored oil, chicken stock, oil, curry powder, ginger root, water chestnut, onion, garlic, bean sprouts, sweetcorn, eggs, soy sauce, noodles, sugar
So tasty it's worth all the fuss. Prepare to dirty every dish in your house, and impress every friend you feed it to.
Serving Size: 1 (246) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
|
| Pork and Shrimp Singapore Noodles Recipe - Food.com
oyster sauce, green bell pepper, bell pepper, chili paste, oil, curry powder, ginger root, leek, garlic, bean sprouts, shrimp, pork, soy sauce, rice vinegar, noodles, honey
This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to...
|
|  Singapore Curry Puffs - Recipe #19596 - Foodgeeks
tomato paste, beef stock, ground beef, cornstarch, corn oil, oil, curry powder, parsnip, carrot, onion, eggs, milk, water, flour
Try this recipe for Singapore Curry Puffs on Foodgeeks.com
Sift flour into a bowl. Make a well in center and add egg. Gradually stir in milk and beat well until smooth. Stir in cold water and beat wel...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
