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appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAlmond Macaroons Recipe - Food.com
egg whites,    icing sugar,    almond,    cinnamon
Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun
Serving Size: 1 (4...


picture of recipeZimtsterne, Cinnamon Stars Recipe - Food.com
egg whites,    almond,    cinnamon,    salt,    sugar,    lemon juice
These are typical christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year though!!!
Serving Size: 1 (50) g   Servings Per Recip...


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picture of recipeChocolate Almond Crisps Recipe - Food.com
egg whites,    icing sugar,    almond,    cloves,    cinnamon,    almond essence,    cocoa powder,    chocolate
This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. T...


picture of recipeMagenbrot, Soft Gingerbread Recipe - Food.com
icing sugar,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    vegetable fat spread,    sugar,    chocolate,    water,    flour
Sweet pieces of bread, often sold at street fairs in Switzerland
Serving Size: 1 (4653) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 71.9   Calories from Fat 18 g 25 %   Total Fa...


picture of recipeVienna Sugar Cookies Recipe - Food.com
butter,    yeast,    sugar,    water,    flour
I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next da...


picture of recipeMuesli Cookies Recipe - Food.com
butter,    raw sugar,    muesli,    golden syrup,    cinnamon,    corn syrup,    demerara,    self raising flour
It is best to use a Muesli for this recipe, prefereably one with 50% mixed cereal grains and 50% fruit, nuts and seeds, such as Muesli - Recipe #458369. From The Big Bean Cookbook.
Serving Size: 1 (25...


picture of recipeZimtsterne - Cinnamon Star Cookies Recipe - Food.com
egg whites,    almond,    cinnamon,    salt,    sugar,    kirsch,    lemon juice
Swiss Christmas treat!
Serving Size: 1 (25) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 32 g 31 %   Total Fat 3.6 g 5 %   Saturated Fat 0.3 g 1 %   Chol...


picture of recipeSwiss Almond Macaroons Recipe | MyRecipes
egg whites,    lemon peel,    almond,    sugar
Notes: These chewy macaroons have a crinkly, powdered sugar-dusted surface. Store them airtight for up to 3 days.
Instructions Checklist   Step 1   In a small bowl, with a fork, beat egg whites until sl...


picture of recipeSwiss Chews Recipe - Food.com
almond,    vanilla,    eggs,    salt,    brown sugar,    chocolate
from perfect endings
Serving Size: 1 (11) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 58   Calories from Fat 25 g 44 %   Total Fat 2.8 g 4 %   Saturated Fat 1.1 g 5 %   Cholester...


picture of recipeBasler Brunsli Recipe - Food.com
egg whites,    bittersweet chocolate,    almond,    cloves,    cinnamon,    sugar,    cocoa powder,    kirsch
This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary ...


picture of recipeTotenbeinli - Swiss Hazel Nut Legs Recipe - Food.com
butter,    lemon peel,    hazelnut,    cinnamon,    eggs,    sugar,    orange juice,    flour
Not sure how many this makes.
Serving Size: 1 (770) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 221.8   Calories from Fat 139 g 63 %   Total Fat 15.5 g 23 %   Saturated Fat 3 g 1...


picture of recipeSwiss Basler Leckerli With Kirsch Recipe - Food.com
egg whites,    candied lemon peel,    candied orange peel,    almond,    cloves,    cinnamon,    lemon,    honey,    sugar,    kirsch,    flour
This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...


picture of recipeBasel Leckerli Swiss Honey Spice Cookie Recipe - Food.com
bicarbonate of soda,    walnut,    cloves,    cinnamon,    anise,    lemon,    citron,    eggs,    salt,    baking powder,    honey,    sugar,    fruit juice,    flour
It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer recipe. I know that the Swiss settled here; I am writing recipe as written; no temperatures or amounts given.
Servi...


picture of recipeSwiss Oatmeal Recipe | SparkRecipes
oatmeal,    walnut,    raisin,    salt,    honey,    orange juice,    milk
Also known as muesli
Mix all ingredients well. Refrigerate overnight. To serve, mix 1/2 cup of swiss oatmeal with about 1/3 cup milk or plain yogurt (my favourite). Serving Size: makes 6 servings of 1...


picture of recipeSwiss Oatmeal Recipe | SparkRecipes
dried cranberry,    oats,    banana,    apple,    milk,    vanilla yogurt
A yummy, quick, and nutritious breakfast!
Combine all ingredients in a medium-large mixing bowl. Refrigerate over night before eating to allow for absorption of liquid by oats. Enjoy! Number of Servin...


picture of recipeSwiss Oatmeal Recipe | SparkRecipes
oats,    walnut,    almond,    banana,    apple,    honey,    brown sugar,    orange juice,    lemon juice,    milk,    yogurt (plain)
Easy, delicious and healthy Swiss Oatmeal recipe from SparkRecipes. See our top-rated recipes for Swiss Oatmeal.
Mix all ingredients and let it sit for at least 1 hour before serving. Yield: 3 cups Nu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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