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appetizer,main,side: soup,casserole and stew, chowder
dessert
drink
condiments,sauces,toppings

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asia: thailand
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChickpea Chowder Recipe - Food.com
red bell pepper,    brown rice,    chicken stock,    oil,    coriander,    jalapeno,    cayenne pepper,    dried onion,    chickpea,    coconut milk,    lime,    garlic,    peanut butter,    soy sauce
A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include ti...


picture of recipeThai chicken and corn chowder - Recipes - delicious.com.au
chicken breast,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    coriander leaf,    chili pepper,    thai basil,    coconut milk,    lime,    potato,    sweetcorn,    fish sauce
Taking the best elements of Thai green chicken curry and corn chowder, this is a hearty and comforting meal.
1.   Steam the chopped potato and corn kernels over a saucepan of boiling salted water for a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRed Curry Shrimp and Corn Chowder Recipe - Food.com
curry paste,    chicken stock,    oil,    coriander leaf,    coconut milk,    potato,    carrot,    leek,    celery,    sweetcorn,    shrimp,    fish sauce,    sugar
Adapted from Taste of Thai - just in time for summer corn and shrimp!
Serving Size: 1 (584) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.8   Calories from Fat 170 g 39 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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