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picture of recipeSpicy Lamb Kabobs With Turkish Cacik Recipe - Food.com
green pepper,    olive oil,    turmeric,    red peppercorn,    mint,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    cucumber,    lamb,    salt,    lemon juice,    yogurt (plain)
Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...


picture of recipeTurkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes
lamb leg,    red onion,    olive oil,    cooking spray,    pepper,    paprika,    nutmeg,    mint,    cinnamon,    cumin,    fig,    garlic,    salt,    water
Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb.
Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb i...


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picture of recipeTurkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com
ground lamb,    sunflower oil,    olive oil,    parsley,    mint,    chili pepper,    cumin,    lemon,    turnip,    carrot,    onion,    garlic,    tomato,    yogurt (plain)
This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. ...


picture of recipeLamb kebabs
red onion,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    garlic,    tomato,    lamb,    red wine vinegar,    salt,    red wine,    lemon juice
1) Cut the lamb in 3cm cubes. You should have about 40 cubes. Combine the garlic, rosemary, thyme, olive oil, red wine, vinegar, and one teaspoon of salt in a medium bowl. Add the lamb cubes, cover wi...


picture of recipeSpicy Shish Kebab Marinated With Herbs
red onion,    peperoncini,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    mint,    jalapeno,    cumin,    onion,    garlic,    tomato,    lamb,    beef,    salt
Combine all ingredients down to but not including the olive oil. Marinate in refrigerator overnight.   Brush the vegetables with olive oil and leftover marinade. Thread lamb and vegetables on skewers a...





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