Ukrainian Borschtsch Recipe - Food.com butter,    beef chuck steak,    tomato paste,    beef stock,    sunflower oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    cabbage,    pork,    red wine vinegar,    salt,    beer/lager,    sour cream,    water Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 Serving Size: 1 (5405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1638.5   Calories from Fat 833 g 51 ...

Ukrainian Sparerib Borsch Recipe - Food.com ribs,    peppercorn,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    vinegar,    salt,    sugar,    tomato juice,    cream,    water Tasty made with spareribs. The ribs are also very good. Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.7   Calories from Fat 181 g 65 %   Total Fat 20.2 g... recipes with the same ingredients... Ukrainian Sparerib Borsch - Recipe #20285 - Foodgeeks

Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks beef brisket,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    lemon juice,    water Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...

Ukrainian Lazy Buckwheat Casserole - Recipe #19976 - Foodgeeks butter,    kasha,    buckwheat,    chicken stock,    thyme,    pepper,    onion,    sauerkraut,    salt,    sour cream,    water Try this recipe for Ukrainian Lazy Buckwheat Casserole on Foodgeeks.com In saucepan, bring buckwheat, 2 cups (500 mL) water, salt and pepper to boil. Reduce heat to low; cover and simmer for about 30 ...

Ukrainian Sour Leaf Borshch (Shchavlevyi borsch) - Recipe #20214 - Foodgeeks butter,    egg yolks,    heavy cream,    chicken stock,    sorrel,    pepper,    onion,    salt,    flour Try this recipe for Ukrainian Sour Leaf Borshch (Shchavlevyi borsch) on Foodgeeks.com In a covered pan , cook the onions in 6 tablespoons butter for 10 minutes; do not brown. Add the sorrel and salt, ...

Ukrainian Potato Soup (Kartoplyanka) - Recipe #20237 - Foodgeeks butter,    pepper,    parsley,    dill,    potato,    carrot,    onion,    celery,    salt,    stock or broth,    cream,    water,    flour Try this recipe for Ukrainian Potato Soup (Kartoplyanka) on Foodgeeks.com Cook the onion in the butter until slightly wilted. Add the vegetables, salt and boiling water. Cook until tender. Press these...

Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...

Ukrainian Meat & Fish Stew - Recipe #17562 - Foodgeeks butter,    ground lamb,    goat's cheese,    ground beef,    pepper,    potato,    carrot,    onion,    garlic,    herring,    eggs,    salt,    bread crumbs,    yogurt (plain) Try this recipe for Ukrainian Meat & Fish Stew on Foodgeeks.com Put 1 quart milk into a bowl; soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions and ...

Bilyi Borshch (Ukrainian White Borshch) - Recipe #17748 - Foodgeeks chicken stock,    oil,    dill,    mushrooms,    potato,    parsnip,    carrot,    beetroot,    onion,    garlic,    celery,    cabbage,    salt,    sour cream,    buttermilk,    water,    flour Try this recipe for Bilyi Borshch (Ukrainian White Borshch) on Foodgeeks.com Peel and shred vegetables. Wash beets and tops well, then shred beets and chop greens. Place vegetables in a large pot with...

Ukrainian Chilled Clear Borsch - Recipe #17587 - Foodgeeks pepper,    parsley,    carrot,    beetroot,    onion,    garlic,    celery,    cabbage,    salt,    sugar,    tomato juice,    lemon juice,    water Try this recipe for Ukrainian Chilled Clear Borsch on Foodgeeks.com Cover the meat with the water, add the salt, bring slowly to a boil, and skim. Cover and simmer for about 1 hour. Add the vegetables...

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