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 Kem Trai Vai Voi Gung- Lychee and Ginger Ice Recipe - Food.com
mint, ginger root, lychee, water
Refreshing Vietnamese dessert. Cooking time is freezing time.
Serving Size: 1 (41) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3 Calories from Fat 0 g 9 % Total Fat 0 g 0 % ...
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|  Coconut Flan with Caramel | Recipes Wiki | Fandom
custard, caramel, vanilla extract, coconut milk, eggs, sugar, milk, water
1 cup sugar 1 cup hot water 1 cup fresh or canned coconut milk 1 cup milk 1 cup sugar 4 eggs 1 tsp vanilla extract Preheat the oven to 325 F. Cook the sugar in a small heavy saucepan over low heat, wi...
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 Creamy Lemongrass Ice Cream Recipe - Food.com
egg yolks, lemongrass, salt, cream, condensed milk
I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qua...
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| Sweet Vietnamese Yogurt Recipe - Food.com
condensed milk, yogurt (plain), water
This is so easy to make and beats most of the common brands in taste (and price!). From Andrea Nguyen's site- Viet World Kitchen.
Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING ...
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