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Recipe Categories: All Recipes
appetizer,main,side
dessert
condiments,sauces,toppings: sauce

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africa
the americas
asia
europe: west europe, uk, wales
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeLeeks With Creamy Wine Sauce Recipe - Food.com
butter,    hot sauce,    chicken stock,    parsley,    leek,    garlic,    salt,    white wine,    lemon juice,    creme freche
The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.6   Calories from F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeIced Madeira Sauce Recipe - Food.com
egg whites,    sugar,    madeira,    orange juice,    lemon juice,    water
This is a nice dessert sauce that's great over puddings and cakes. May also be served heated. Note: This is alchoholic and not reccomended for children. If you do wish to serve it for children, bo...


picture of recipeLeeks in Orange Sauce Recipe - Food.com
butter,    pepper,    orange,    leek,    salt,    orange juice,    lemon juice,    milk,    flour
From the website Welsh-Recipes-The-Real-Way.com. I'm always looking for vegetarian recipes to try.
Serving Size: 1 (184) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 163.7 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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