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Tomato Bruschetta - Recipe #3844 - Foodgeeks olive oil, pepper, basil, garlic, tomato, salt, bread Try this recipe for Tomato Bruschetta on Foodgeeks.com Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomato...
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| Bruschetta : Recipe - GourmetSleuth olive oil, basil, garlic, tomato, bread Bruschetta [broo-SKEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe that uses chopped fresh tomatoes with fresh basil and a bit of olive oil to top...
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Bruschetta Recipe - Food.com olive oil, basil, garlic, tomato, parmesan cheese, bread Very tasty. A little Tabasco can be added for extra spice. Serving Size: 1 (563) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 88.6 Calories from Fat 8 g 10 % Total Fat 1 g 1 ...
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| Basil Garlic Toast Recipe - Food.com butter, romano cheese, olive oil, pepper, basil, garlic, salt, bread A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil. Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER...
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| Bruschetta Recipe - Food.com sweet onion, olive oil, parsley, oregano, basil, tomato, parmesan cheese, bread My grand children call this Tommie Toast. Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 156.5 Calories from Fat 51 g 33 % Total Fat 5.7 g 8 % Saturated F...
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| Antipasto Toast Recipe - Food.com red pepper, olive oil, parsley, garlic, tomato, balsamic vinegar, bread This is a nice side with your favorite pasta dish. Very good! Serving Size: 1 (117) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 216.3 Calories from Fat 31 g 15 % Total Fat 3...
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| Bruschetta Recipe - Food.com kalamata olive, red onion, basil, garlic, tomato, balsamic vinegar, bread Tomatoes, olives and bread, a recipe can't go wrong with those three things in it. I also love the tomato mixture on top of fresh buffalo mozzarella. Serving Size: 1 (323) g Servings Per Recipe: ...
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| Italian Cheese Toast Recipe - Food.com red pepper, mushrooms, sausage, mayonnaise, parmesan cheese, monterey jack cheese, cream cheese, bread Easy, do ahead appetizer...a true crowd pleaser and you can customize it to fit your crowd's taste! Serving Size: 1 (2279) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152....
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| Orazio's Bruschetta - Recipe #3947 - Foodgeeks romano cheese, olive oil, pepper, basil, tomato, balsamic vinegar, salt, bread Try this recipe for Orazio's Bruschetta on Foodgeeks.com In a bowl combine all of the above ingredients except bread and cheese. Cut some Italian bread into thick slices and toast lightly if too s...
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| Bruschetta with Tomato, Basil, and Mozzarella - Recipe #3852 - Foodgeeks olive oil, pepper, parsley, basil, garlic, tomato, salt, mozzarella cheese, bread Try this recipe for Bruschetta with Tomato, Basil, and Mozzarella on Foodgeeks.com Dice tomatoes into 1/2-inch pieces; drain over a bowl for 1/2 hour to remove excess liquid. Combine all relish ingred...
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| Bruschetta with Bresaola, Eggplant and Mozzarella - Recipe #5215 - Foodgeeks red onion, cured beef, olive oil, basil, aubergine/eggplant, red wine vinegar, mozzarella cheese, bread Try this recipe for Bruschetta with Bresaola, Eggplant and Mozzarella on Foodgeeks.com In a 10- to 12-inch saute pan heat olive oil until smoking. Add onion and cook until soft, 9 to 10 minutes. Meanw...
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| Avocado Feta Bruschetta - Recipe #22017 - Foodgeeks feta cheese, olive oil, pepper, basil, avocado, garlic, tomato, balsamic vinegar, salt, parmesan cheese, bread This is incredibly easy to make and it is sure to impress even the toughest critics! Mix olive oil and chopped garlic together. Brush baguette slices with olive oil and garlic mixture (do not use all ...
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| The Ultimate Bruschetta - Recipe #313 - Foodgeeks olive oil, pepper, basil, onion, garlic, tomato, red wine vinegar, salt, parmesan cheese, bread Try this recipe for The Ultimate Bruschetta on Foodgeeks.com Cut tomatoes in half and squeeze out seeds and juice. Chop tomatoes into small dice; place in bowl. Add onion, garlic, basil, vinegar, half...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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