The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Banana Curry. (Vegetarian.) Recipe - Food.com butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...

Fish Curry - Neil Perry Recipe - Food.com chicken stock,    olive oil,    garam masala,    turmeric,    paprika,    ginger root,    onion,    garlic,    cod,    salt,    lime juice,    yogurt (plain) Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white bo...

Curried Carrots Recipe - Food.com chicken stock,    oil,    curry powder,    parsley,    apple,    carrot,    onion,    garlic,    salt This is from From Family Circle, goes great as a side to recipe #383076 Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.7   Calories from Fat 69 g 43 %   T...

Cashew Vegetable Stir-Fry Recipe - Food.com light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice something I throw together whenever someone brings cashews into the house - which is often. Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...

Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com sweet chili sauce,    oil,    pepper,    parsley,    oregano,    ginger root,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    bok choy,    soy sauce,    salt,    fish sauce,    water This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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