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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Dragon's Fire Recipe - Food.com cointreau, mandarin vodka, lime juice, cranberry juice A drink from the bar Dragon-i at Hong Kong, China Serving Size: 1 (73) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 114.5 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturat...
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| Xian on the Beach Recipe - Food.com strawberry, vodka, cranberry juice One of the most important cities in Chinese history, Xi'an is one of the Four Great Ancient Capitals of China. From Absolut Vodka. Serving Size: 1 (102) g Servings Per Recipe: 1 AMT. PER SERVING...
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Crouching Tiger Recipe - Food.com agave, tequila, lychee liqueur The Crouching Tiger is a simple shooter to make, but unlike many others, it tastes really, really good. Maybe too good. It's simply a shaken tequila and lychee liqueur shooter that is so sweet, it...
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| Chinese Cocktail Recipe - Food.com bitters, maraschino liqueur, triple sec, dark rum, pomegranate syrup In honor of the 2008 Beijing Olympics! Serving Size: 1 (63) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 151.8 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g ...
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| Pineapple Ginger Iced Green Tea Recipe - Food.com ginger ale, pineapple juice, green tea, ice From a cookbook called Green Tea. I'd be tempted to try this with ginger beer. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 87 Calories from Fat 1 g ...
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| Chinese Cocktail drink recipe - Drinknation.com bitters, maraschino liqueur, triple sec, rum, pomegranate syrup The best recipe for a Chinese Cocktail alcoholic mixed drink, containing Maraschino liqueur, Jamaican rum, Triple Sec, Bitters and Grenadine. Add ingredients to a cocktail shaker. Add ice and shake w...
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| Lemongrass-Lychee Champagne Cocktail lemongrass, lychee, strawberry, sparkling wine Drain lychee syrup into a small pan. Cut lemongrass into thirds and bruise with the back of a chef’s knife. Add lemongrass to lychee syrup and bring to a boil over medium-high heat. Reduce heat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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