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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpiced Beef Stew Recipe - Food.com
beef stewing meat,    english mustard,    tomato paste,    pepper,    onion,    celery,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar,    lemon juice
This is a favourite in our house, my Mum got the recipe years ago from a Belgian colleague and is making it right now so it reminded me to post it! It smells delish! It results in a stew with a distin...


picture of recipeChicken, Tarragon and Potato Casserole Recipe - Food.com
butter,    chicken breast,    oil,    tarragon,    potato,    shallot,    cheese,    cream
This is a great casserole that is easily doubled. Stacey
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 709.3   Calories from Fat 360 g 51 %   Total Fat 40.1 ...


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picture of recipeCabbage Roll Casserole Recipe - Food.com
butter,    pepper,    cabbage,    sausage,    salt
This is what I call stodgy British fare. Only four ingredients, cheap as chips and filling. Of course, it's worth the extra money for the very best sausages you can find. I prefer an organic pork ...


picture of recipeShepherd's Pie Recipe - Food.com
butter,    mashed potato,    ground beef,    pepper,    nutmeg,    peas,    button mushroom/champignon,    onion,    garlic,    worcestershire sauce,    salt,    cheddar cheese
Serving Size: 1 (487) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 831.1   Calories from Fat 343 g 41 %   Total Fat 38.1 g 58 %   Saturated Fat 19.6 g 98 %   Cholesterol 142.3 mg 4...


picture of recipeShepherd's Pie Recipe - Food.com
butter,    oil,    pepper,    potato,    onion,    garlic,    lamb,    salt,    cheese,    milk
I prefer pork with this however this is the English way according to my X-mother-in-law.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.6   Calories from...


picture of recipeUpdated Shepherd's Pie Recipe - Food.com
red potato,    beef stock,    vegetables,    ground beef,    garlic,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese,    sour cream,    flour
I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. ...


picture of recipeNo-fuss shepherd's pie recipe | BBC Good Food
butter,    ground lamb,    tomato paste,    beef stock,    sunflower oil,    potato,    carrot,    onion,    worcestershire sauce,    milk
A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cott...

recipes with the same ingredients...
No-Fuss Shepherd's Pie Recipe - Food.com


picture of recipePotato and Sausage Hotpot Recipe - Food.com
vegetable stock,    chicken stock,    oil,    pepper,    potato,    onion,    sausage,    mustard,    salt,    cheddar cheese
This is good, stodgy, winter comfort food.
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 959.7   Calories from Fat 671 g 70 %   Total Fat 74.7 g 114 %   Satur...


picture of recipeGreen Garden Veg Pie Recipe - Food.com
butter,    mustard powder,    chives,    peas,    potato,    cauliflower,    broccoli,    cheddar cheese,    milk,    flour
This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat v...


picture of recipeEnglish Style Spiced Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    pepper,    paprika,    allspice,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sugar,    tomato juice,    lemon juice,    water,    flour
This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the ...


picture of recipeMy Beef and Beer Casserole Recipe - Food.com
beef stewing meat,    beef steak,    beef stock,    sunflower oil,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    ale,    water,    flour
A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine.
Serving Size: 1 (702) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeShepherd's Pie Recipe - Food.com
butter,    beef stock,    ground beef,    cornstarch,    pepper,    paprika,    nutmeg,    mushrooms,    potato,    carrot,    onion,    worcestershire sauce,    salt,    milk
Meat and potatoes in a pan. Is there any better way to please a man?
Serving Size: 1 (345) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 363.5   Calories from Fat 149 g 41 %   Tot...


picture of recipeSpicy Bean Stew With Sausages Recipe - Food.com
cannellini bean,    olive oil,    oil,    thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    kidney bean,    onion,    garlic,    tomato,    sausage,    salt,    brown sugar
This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sa...


picture of recipeShepherd's Pie
butter,    ground lamb,    egg yolks,    tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    garlic,    sweetcorn,    worcestershire sauce,    salt,    half and half,    flour
1) Peel the potatoes and cut into 1cm cubes. Place in a medium saucepan and cover with cold water. Set over a high heat, cover and bring to the boil. Once boiling, uncover, decrease the heat to mainta...

recipes with the same ingredients...
Shepherd's Pie - Recipe #21592 - Foodgeeks


picture of recipeShepherd's Poy Recipe - Food.com
butter,    beef stock,    ground beef,    pepper,    nutmeg,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt,    flour
The shepherd was allegedly seen doing inappropriate things with the sheep, so he was temporarily reassigned to a herd of cattle while he underwent therapy, and therefore the only thing he could bring ...


picture of recipePotato Supper Casserole Recipe - Food.com
butter,    chicken stock,    olive oil,    sage,    potato,    bacon
This is one of those dishes that fills you up quickly with minimal expense and fuss. The quantities given are for one person -- just multiply as necessary to feed the whole family.
Serving Size: 1 (86...


picture of recipeRich Pork Casserole Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    pepper,    carrot,    shallot,    garlic,    pork,    worcestershire sauce,    salt,    flour
I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!).
Serving Size: 1 (204) g   Servings Per Recipe: 3   AMT. P...


picture of recipePotato Hash Recipe - Food.com
beef stock,    vegetables,    pepper,    potato,    onion,    salt,    water
This was a popular dish in the North of England during and after World War II for as long as meat was rationed.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePanfotheram Recipe - Food.com
turkey stock,    chicken stock,    pepper,    potato,    onion,    lamb,    salt
This hefty English dish, with its fragrant delicious layers of vegetables, was the normal dinner eaten at the farmhouse after the shepherd had killed a sheep.
Serving Size: 1 (416) g   Servings Per Rec...


picture of recipeBaked Stew-English Classic Recipe - Food.com
butter,    beef stewing meat,    gravy,    potato,    onion,    sugar
Lovely beef stew cooked in the oven...can leave it on low for hours and it just gets better.
Serving Size: 1 (712) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 861.8   Calories ...


picture of recipeOnion Stew Recipe - Food.com
butter,    egg yolks,    edam cheese,    cayenne pepper,    onion,    salt,    milk,    water,    flour
I used to cook for the family when I was a teenager. This onion stew was my brothers' favorite and has remained a family favorite for years and years. The taste is quite subtle but very satisfying...


picture of recipeSausage, Leek and Apple Casserole Recipe - Food.com
pork stock,    apple,    button mushroom/champignon,    carrot,    leek,    bacon,    sausage,    apple cider,    water,    flour
Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my o...


picture of recipeFarmhouse Chicken Casserole Recipe - Food.com
butter,    chicken,    chicken stock,    cornstarch,    oil,    pepper,    parsley,    mushrooms,    potato,    onion,    bacon,    salt,    water,    flour
Brought over for the Zaar World Tour from a British web site. This is on the menu for this week but wanted to get it posted so others could try it also.
Serving Size: 1 (887) g   Servings Per Recipe: 6...


picture of recipeBeef Stew With Green Peppercorns Recipe - Food.com
beef chuck steak,    beef stock,    oil,    green peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    bacon,    white wine
Perky green peppercorns add bite and depth of flavour to this hearty casserole.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 894.6   Calories from Fat 603 ...


picture of recipeMung Bean Stew Recipe - Food.com
turmeric,    coriander leaf,    cumin,    mung bean,    butternut squash,    carrot,    onion,    celery,    soy sauce,    stock or broth
great stew. High in fiber and nutrious
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.3   Calories from Fat 12 g 4 %   Total Fat 1.4 g 2 %   Saturated Fat ...


picture of recipeQuick Chicken and Garlic Stew Recipe - Food.com
chicken thigh,    dry sherry,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    leek,    garlic,    salt
Serve with mash or rice to sop up the tasty sauce.
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 322 g 42 %   Total Fat 35.8 g 55 %...


picture of recipeShepherd's Pie Recipe - Food.com
butter,    beef stock,    ground beef,    pepper,    peas,    potato,    onion,    salt,    cheddar cheese,    milk,    water,    flour
This is very filling and goes a long way. I made this for dinner one night and it was a hit and my family keeps asking me to make it again.
Serving Size: 1 (539) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeShepherd's Pie Recipe - Food.com
mashed potato,    vegetables,    ground beef,    pepper,    peas,    onion,    garlic,    worcestershire sauce,    salt,    water,    flour
Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 160 g 42 %   Total Fat 17.8 g 27 %   Saturated Fat 7 g 34 %   Cholesterol 79.2 mg 26 % ...


picture of recipeBeef and Ale Casserole With Horseradish and Thyme Sauce Recipe - Food.com
beef stewing meat,    sunflower oil,    thyme,    horseradish,    onion,    balsamic vinegar,    brown sugar,    beer/lager,    flour
This quickly prepared dish uses diced beef that is slow-cooked with balsamic vinegar, ale and onions, to create a meltingly tender casserole. Make this a day ahead if possible, to allow the flavours t...


picture of recipeLancashire Hot Pot Recipe - Food.com
butter,    sheep kidney,    vegetable stock,    beef stock,    thyme,    jalapeno,    bay leaf,    potato,    carrot,    onion,    lamb,    flour
Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a ni...


picture of recipeShepherdless Pie Recipe - Food.com
mashed potato,    creamed corn,    black beans,    vegetables,    dried garlic,    kidney bean,    salsa,    cheddar cheese
The veggie version of Shepherd's Pie. Very simple and delicious.
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 473.9   Calories from Fat 63 g 13 %   Tota...


picture of recipeDeluxe Potato Gratin Recipe - Food.com
butter,    hard cheese,    chicken stock,    sage,    pepper,    mustard seed,    potato,    leek,    bacon,    salt,    cheddar cheese,    creme freche
I think this hearty dish -- like scalloped potatoes but so much better -- is a meal on its own. A small salad on the side adds the finishing touch.
Serving Size: 1 (961) g   Servings Per Recipe: 2   AMT...


picture of recipeKidney-Less Lancashire Hot Pot Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    lamb,    salt,    flour
This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth.
Serving Size: 1 (415) g   Serving...


picture of recipeWarwickshire Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    oil,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    flour
This traditional stew makes the most of the tougher beef cuts.
Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 527.5   Calories from Fat 222 g 42 %   Total Fat...


picture of recipeEnglish Beef Stew Recipe - Food.com
butter,    beef chuck steak,    english mustard,    mixed spice,    bouquet garni,    mushrooms,    carrot,    onion,    celery,    fat,    stout,    beer/lager,    bitters,    flour
Try English Beef Stew from Food.com. - 18284
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.9   Calories from Fat 83 g 56 %   Total Fat 9.3 g 14 %   Satura...


picture of recipeRabbit and Pork Casserole Recipe - Food.com
pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour
Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable.
Serving Size: 1 ...


picture of recipeSausage and Kidney Casserole Recipe - Food.com
butter,    sheep kidney,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    sausage,    salt,    white wine,    flour
My mum used to cook this on wet English weekends. Very cheap and fabulously tasty casserole to warm your insides and let you forget about the constant grey drizzle outside! Can also be made in a slow ...


picture of recipeGrandma's Beef Stew With Lentils Recipe - Food.com
beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeUltimate Lancashire Hot Pot Recipe - Food.com
rosemary,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    lamb,    beef,    salt,    water
May take a bit longer to put together, but it's worth it :-)
Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.4   Calories from Fat 229 g 27 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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