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Hong Kong Flank Steak Recipe - Food.com beef flank steak,    chili flavored oil,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    parsley,    ginger root,    garlic,    soy sauce,    salt,    rice vinegar,    honey Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade...

Hong Kong Primavera with Spicy Peanut Sauce Recipe | SparkRecipes napa cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    peanut butter,    white vinegar,    soy sauce,    rice,    pasta,    sugar,    water From Healthy Cooking for Two(or just You) 1. Cook the vermicelli or spaghetti according to the directions on the package but without the salt. Drain and toss with the green onions; keep warm. 2. While...

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