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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Egyptian Rice Pudding – Recipes Network
rice flour, pistachio, saffron, cardamom, sugar, rose syrup, milk
Step 1 Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom ...
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|  Zucre Coco -- Moroccan Coconut Fudge Cakes Recipe - Food.com
butter, evaporated milk, lemon peel, coconut, sugar
Serving Size: 1 (30) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 139 Calories from Fat 82 g 59 % Total Fat 9.2 g 14 % Saturated Fat 7.9 g 39 % Cholesterol 3.2 mg 1 % Sod...
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 Rose Water Ice Cream Recipe - Food.com
egg yolks, heavy cream, sugar, rose syrup, milk
This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid th...
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|  Moroccan Almond Crescent Cookies Recipe - Food.com
butter, almond, sesame seed, nutmeg, cinnamon, eggs, honey, sugar, almond essence, flour
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned des...
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|  Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah Recipe - Food.com
salt, sugar, flour, ghee
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake.
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|  Stuffed Caramel Walnuts from Cleopatra Recipe - Food.com
orange flavoring, almond flour, walnut, sugar
Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who met her. She had a child with Caesar, Cesarione, ...
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|  Moroccan Orange and Almond Cake Recipe - Food.com
butter, semolina, almond, cardamom, orange, eggs, baking powder, sugar, orange juice, yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...
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|  Egyptian Sweet Couscous Dessert Recipe - Food.com
butter, pistachio, almond, pomegranate seed, cinnamon, cous cous, sugar, fruit juice, rose syrup
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II....
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|  Baseema Recipe - Food.com
butter, icing sugar, oil, vanilla extract, coconut, eggs, baking powder, sugar, lemon juice, yogurt (plain), water, flour
From Sudan(East Africa) for the Zaar World Tour II.
Serving Size: 1 (97) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 250.7 Calories from Fat 106 g 42 % Total Fat 11.8 g 18 ...
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|  Moroccan Rice Pudding Recipe
butter, orange flower water, risotto rice, almond, salt, sugar, milk, water
Food and Wine, rice is cooked in 2 stages for this wonderful pudding
In a fine-mesh sieve, rinse the rice under cold water until the water runs clear. Transfer the rice to a medium saucepan. Add the...
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| Creme Caramela - Sudanese Caramel Custard. Recipe - Food.com
butter, banana flavoring, vanilla extract, maraschino cherry, eggs, sugar, milk
This is a traditional recipe for the famous Sudanese version of creme caramel. Posted for ZWT 4. If you dont have a star shaped mould then use what you have. You can also make individidual servings.
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| Sachlev Recipe - Food.com
cornstarch, almond, vanilla, cinnamon, coconut, sugar, milk
MIddleastern dessert
Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.3 Calories from Fat 120 g 45 % Total Fat 13.4 g 20 % Saturated Fat 9.2 g 45 % Ch...
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| Cleopatra's Kisses Recipe - Food.com
butter, nuts, bread, honey, sugar
Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.
Serving Size: 1 (18) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 60.4 Calories from Fat 17 g 2...
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| Apricot Cake Recipe - Food.com
butter, apricot jam/preserve, nutmeg, cloves, cinnamon, eggs, sugar, self raising flour, milk
Sweet mom's recipe
Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 726.1 Calories from Fat 225 g 31 % Total Fat 25.1 g 38 % Saturated Fat 14.1 g 70 % ...
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| Basboosa- Haressa Semolina Cake Recipe - Food.com
semolina, oil, almond, baking powder, sugar, lemon juice, yogurt (plain), water
So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and i...
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| Bishbosa Recipe - Food.com
butter, semolina, desiccated coconut, baking powder, vegetable fat spread, sugar, lemon juice, yogurt (plain), water
This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it...
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| Sara's Date and Nut Slices Recipe - Food.com
butter, vanilla sugar, icing sugar, walnut, cinnamon, date, eggs, sugar, self raising flour, lemon juice, water
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
Serving Size: 1 (1064) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Egyptian Chocolate Cake Recipe - Food.com
butter, heavy cream, vanilla, cloves, cinnamon, eggs, sugar, chocolate, coffee, milk, flour
Chocolate, coffee and cinnamon.....what a combo!! I have not had the pleasure of making this one yet, so times are an estimate.
Serving Size: 1 (127) g Servings Per Recipe: 12 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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