The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Spanish Egg and Potato Tortilla Recipe - Food.com olive oil,    pepper,    potato,    onion,    eggs,    salt America's Test Kitchen Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 153 g 58 %   Total Fat 17 g 26 %   Saturated Fat 3.9 g 19 %...

Spanish Tortilla Scramble Recipe pepper,    paprika,    potato,    onion,    eggs,    salt Those of you familiar with Spanish Tortillas may be unsure why I used that name when this is not really like a classic Spanish Tortilla in appearance. I personally find the inverting and flipping the ...

Baked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com turbot,    sweet onion,    olive oil,    saffron,    parsley,    paprika,    potato,    grouper,    bass,    fish,    salt,    lemon juice Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete! Serving Size: 1 (413) g ...

Catalan Chickpeas Recipe - Food.com tomato paste,    vegetable stock,    almond,    parsley,    chickpea,    raisin,    onion,    garlic,    eggs,    flour Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. P...

Pepper and Potato Tortilla Recipe - Food.com red pepper,    olive oil,    pepper,    potato,    onion,    garlic,    eggs,    salt,    cheddar cheese Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food. This comes via 500 All Time Great Recipes. We love this! Notice how I have not included the c...

Spanish Black Beans Recipe - Food.com green pepper,    black beans,    olive oil,    bay leaf,    onion,    garlic,    ham,    white wine vinegar,    salt,    rice,    water From Southern Living1984 Cookbook Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 339.3   Calories from Fat 129 g 38 %   Total Fat 14.4 g 22 %   Saturated Fat 2...

Vegetable Paella Recipe - Food.com red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...

Pisto Recipe - Food.com green pepper,    dry sherry,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    ham,    salt Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...

Stuffed Chilies Recipe - Food.com butter,    chili pepper,    onion,    garlic,    tomato,    monterey jack cheese,    cream cheese may add shrimp and/or crab Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108   Calories from Fat 64 g 59 %   Total Fat 7.1 g 10 %   Saturated Fat 3.7 g 18 %   ...

Spanish Escalivado Tostadas Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    bread When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...

Spanish Inspired Frittata Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    tomato,    eggs,    salt,    cheddar cheese Here's a hearty frittata that is inspired by the ones they make in Spain. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.8   Calories from Fat 226 g ...

Vegetarian Spanish Tortilla Recipe - Food.com oil,    parsley,    peas,    mushrooms,    potato,    onion,    sweetcorn,    eggs,    cajun seasoning,    milk Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish! Serving Size: 1 (262) g   S...

Pepper and Corn Paella Recipe - Food.com vegetable stock,    oil,    turmeric,    pepper,    parsley,    onion,    garlic,    tomato,    sweet pepper,    sweetcorn,    salt,    rice This is done in a rice cooker and was found on the rice cooker group on Yahoo. You could probably add meat to this and have it as a main dish. It can also be used as a side dish or even a small lunch ...

Spanish Roast Recipe oil,    pepper,    cloves,    cinnamon,    bay leaf,    onion,    vinegar,    salt,    tomato ketchup/catsup,    chocolate,    water,    flour This is a recipe I obtained from the Danner Estate in Dallas, Texas in 1984. Tried and true and extremely good and tender. Enjoy Flour roast then brown on all sides in oil the remove from past and set...

Quick Vegetarian Paella Recipe - Food.com cherry pepper,    green bell pepper,    brown rice,    vegetable stock,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    peas,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    water This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections an...

Vegetarian Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    bay leaf,    peas,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    tomato,    artichoke,    sausage,    salt,    rice I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official n...

Vegetarian Couscous Paella Recipe - Food.com red onion,    vegetable stock,    canola oil,    almond,    turmeric,    red peppercorn,    parsley,    cayenne pepper,    peas,    carrot,    garlic,    tomato,    salt,    cous cous Such a great blend of veggies and couscous. Use it as a light main course or side dish! Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.7   Calories from ...

Spanish Potato Hotpot Recipe - Food.com black olive,    vegetable stock,    olive oil,    turmeric,    thyme,    pepper,    parsley,    paprika,    potato,    onion,    garlic,    tomato,    salt Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.3   Calori...

Vegetarian Spanish Rice Recipe by admin | ifood.tv butter,    green pepper,    pepper,    onion,    tomato,    salt,    rice,    vegetable fat spread,    water Set Power Select at HIGH.   In 2-quart casserole dish, heat onion, green pepper and butter 2 1/2 to 3 1/2 minutes, stirring once.   Add enough water to reserved liquid to equal 2 cups.   Add to dish with...

Vegetarian Paella Recipe | SparkRecipes tomato paste,    green pepper,    brown rice,    vegetable stock,    olive oil,    tarragon,    paprika,    oregano,    basil,    peas,    button mushroom/champignon,    onion,    celery,    tomato,    salt 1In a large, deep skillet, heat oil over medium heat. Add the onions and saute until softened (about 5min). Add the paprika and rice and cook about 4-5min. Stirring occasionally until rice is transpar...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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