Mustard Soup Recipe - Food.com soup,    oil,    onion,    garlic,    mustard,    stock or broth,    cream A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham. Serving Size: 1 (20) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Austrian Mushroom Soup Recipe butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    dill,    crimini mushroom,    carrot,    onion,    celery,    salt,    flour Copycat recipe for thei soup from Vienna from Disney world Epcot center prep time does not include soaking of dried mushrooms   Rinse and dry the porcini mushrooms, place in 2 cups of cold water in a b...

Gulyasch Soup Recipe - Food.com butter,    lemon peel,    beef stock,    paprika,    marjoram,    caraway,    potato,    onion,    garlic,    salt Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping o...

Sorrel Soup Recipe - Food.com butter,    red potato,    vegetable stock,    sorrel,    pepper,    parsley,    shallot,    garlic,    salt,    cream A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135...

Austrian Cream Cheese Soup Recipe | MyRecipes butter,    egg yolks,    chicken stock,    white peppercorn,    chives,    leek,    celery,    salt,    cream cheese,    vegetable fat spread,    yogurt (plain),    water,    flour Learn how to make Austrian Cream Cheese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut green tops from leeks, and discard. Chop... recipes with the same ingredients... Austrian Cream Cheese Soup | Recipes Wiki | Fandom

Viennese Beef Soup | Recipes Wiki | Fandom beef chuck steak,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    marrow,    cauliflower,    beef,    salt,    water 2 hours preparation 4-6 servings. 21⁄2 lbs beef bones with marrow, cracked 2 medium carrots, scraped, sliced 3 lbs beef chuck 1 stalk celery, pared and cubed 3 quarts water 3 small turnips, pare...

Fritatten soup beef stock,    olive oil,    pepper,    nutmeg,    chives,    mushrooms,    eggs,    salt,    sherry,    water,    flour 1) Heat a saucepan over medium heat with a drizzle of olive oil. Gently cook mushrooms for 5 minutes, season lightly with salt and pepper. Add a splash of sherry and cook off. Add beef stock and water...

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