Fig Rosemary and Pine Nut Jam Recipe - Food.com pine nut, rosemary, fig, sugar, grand marnier, lemon juice A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier. Serving Size: 1 (1488) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 687.5 C...
Prunes in Armagnac Recipe - Food.com armagnac, vanilla pod, prune, sugar, water Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...
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