Veal Hungarian Recipe - Food.com butter,    tomato sauce,    ribs,    red bell pepper,    pepper,    mushrooms,    onion,    cabbage,    veal,    salt,    dry vermouth Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371 Serving Size: 1 (423) g   Servings Per Recipe: 4...

Hungarian Palacsintena Recipe - Food.com pepper,    paprika,    onion,    veal,    salt,    fat,    sour cream 1890 Recipe for stuffed Hungarian Palacsinta Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 61.7   Calories from Fat 42 g 69 %   Total Fat 4.7 g 7 %   Saturate...

Veal Paprika Recipe - Food.com evaporated milk,    tomato sauce,    oil,    paprika,    onion,    veal,    worcestershire sauce,    salt,    noodles,    flour I love this, I only made it once, when it was just my husband and I, and we ate the whole pot! The paprika not only adds flavor, but color, and aroma. Most supermarkets only carry mild paprika, but th...

Veal Paprika Recipe - Food.com butter,    chicken stock,    olive oil,    pepper,    paprika,    shallot,    veal,    salt,    sour cream I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING...

Hungarian Goulash Recipe - Food.com beef steak,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    tomato,    salt,    sour cream,    flour Looking for a new recipe for the crock pot? Give this a try. Very, very easy -- and smells so wonderful as it cooks. Serving Size: 1 (268) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Five Minute Goulash from Lima Recipe - Food.com beef steak,    gravy,    dry sherry,    oil,    pepper,    paprika,    marjoram,    caraway,    onion,    vinegar,    salt This recipe comes from a cookbook I inherited from my beloved mother. The Fast Gourmet Cookbook, author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works.....

Hortobagyi Palacsinta Blintz Recipe - Food.com oil,    paprika,    onion,    eggs,    veal,    salt,    sour cream,    milk,    water,    flour Hungarian veal and sour cream blintz. Serving Size: 1 (577) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 688   Calories from Fat 329 g 48 %   Total Fat 36.6 g 56 %   Saturated Fat...

Hungarian Veal Goulash Recipe - Food.com olive oil,    paprika,    mustard powder,    cayenne pepper,    onion,    garlic,    veal,    worcestershire sauce,    salt,    tomato ketchup/catsup,    noodles,    brown sugar,    water,    flour A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day. Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544...

Goulash Recipe - Food.com pepper,    paprika,    cloves,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    veal,    beef,    salt,    fat I was given this Budapest Goulash from a friend of mine when we lived in British Columbia in the late 70's. It is easy to make and can feed a bunch of hungry garden helpers! Serving Size: 1 (275) ...

Beef Stroganoff Recipe - Food.com beef sirloin steak,    tomato paste,    chicken stock,    oil,    pepper,    parsley,    lemon,    mushrooms,    onion,    salt,    brown sugar,    brandy,    sour cream,    flour From Cook's Illustrated Serving Size: 1 (469) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 877.3   Calories from Fat 553 g 63 %   Total Fat 61.5 g 94 %   Saturated Fat 22.2 g ...

Hungarian Paprika Veal Cutlets - Recipe #20862 - Foodgeeks butter,    paprika,    onion,    veal,    salt,    stock or broth,    fat,    sour cream,    flour Try this recipe for Hungarian Paprika Veal Cutlets on Foodgeeks.com Saute onions in butter or fat until light golden. Add soup stock and paprika and simmer gently for 10 minutes. Flatten veal cutlets ...

Hungarian Paprika Cream Schnitzel - Recipe #20863 - Foodgeeks beef sirloin steak,    tomato sauce,    green pepper,    pepper,    parsley,    paprika,    onion,    bacon,    veal,    salt,    fat,    sour cream Try this recipe for Hungarian Paprika Cream Schnitzel on Foodgeeks.com Heat the shortening and saute the meat until well browned and tender. Transfer to a hot platter and keep warm. Add the onion and ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02