Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro Recipe - Food.com olive oil,    coriander,    onion,    garlic,    green beans,    salt Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of...

Middle Eastern Twice-Baked Potatoes Recipe - Food.com olive oil,    pepper,    coriander leaf,    coriander,    cumin,    chickpea,    potato,    garlic,    tahini,    salt,    yogurt (plain) A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...

Fried Cauliflower With Tahini Sauce Recipe - Food.com canola oil,    parsley,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. Serving Size: 1 (147) g   Ser...

Armenian Lentil Patties Recipe - Food.com bulgur wheat,    oil,    pepper,    parsley,    paprika,    lentil,    spring onion,    onion,    garlic,    salt,    water From: The Bean Cookbook by Norma S. Upson. Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 47 g 24 %   Total Fat 5.2 g 8 %   Saturated...

Middle-Eastern Meatless Cabbage Rolls Recipe - Food.com olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...

Stuffed Swiss Chard Recipe - Food.com oil,    pepper,    parsley,    mint,    chickpea,    spring onion,    swiss chard,    salt,    rice,    lemon juice,    water This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book. Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 218...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.00