Syrian Manoushi Bread Recipe - Food.com yeast,    olive oil,    salt,    sugar,    water,    flour This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little... recipes with the same ingredients... Arabic Bread Pita Khubz Arabee Recipe

Whole Wheat Pita Bread Recipe - Food.com yeast,    oil,    wholewheat flour,    salt,    honey,    water,    flour This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for u...

Arabian Pita Bread Recipe - Food.com yeast,    oil,    salt,    sugar,    milk powder,    water,    flour Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.5   Calories from Fat 43 g 36 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0.1 mg 0 %   Sod...

Lavash Armenian Cracker Bread Recipe - Food.com yeast,    olive oil,    wholewheat flour,    salt,    honey,    water I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts...

Naan Sense Or Middle Eastern Flat Bread Recipe yeast,    olive oil,    salt,    sugar,    milk,    water,    flour This was the closest I could find to the bread we would get in Turkey. Heck it might be the same stuff as it tastes just like what I got there. It was served in all the cafes we went to as an appetize...

Ghorayeba Sand Biscuits Recipe icing sugar,    chickpea flour,    pistachio,    almond,    ghee Ghorayeba is one of the most famous cookies all around the midle east countries during the feast period and the end of Ramadan month. Method:   1-Preheat oven to 300F,prepare two large nonstick baking ...

Whole Wheat Pita Bread Recipe - Food.com bread flour,    yeast,    cornstarch,    olive oil,    wholewheat flour,    salt,    honey,    water Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note...

Saffron - Raisin Bread Recipe yeast,    canola oil,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    water,    flour Adapted from http://koekjevaneigendeeg.blog Dissolve the yeast, ground saffron and sugar in the warm water. Let stand 10 minutes.   Place the flours into a large mixing bowl.   Add the remaining ingredi...

Ethiopian Honey Bread Recipe - Food.com butter,    yeast,    coriander seed,    cloves,    cinnamon,    eggs,    salt,    honey,    milk,    water,    flour Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. Serving Size: 1 (14...

Barbari Bread - Nan-E Barbari Recipe - Food.com butter,    yeast,    cornstarch,    oil,    sesame seed,    salt,    sugar,    water,    flour Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2 thick and either round or oval. From an online site. Serving Size: 1 (68) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calori...

Lebanese Thyme Bread Recipe - Food.com yeast,    olive oil,    thyme,    sesame seed,    marjoram,    salt,    sugar,    water,    flour Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds. Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...

Iranian Barbari Bread Recipe - Food.com butter,    yeast,    olive oil,    oil,    sesame seed,    water,    flour The right bread to serve with a Middle Eastern meal. The sesame seeds (barbari in Iran) and the oil give the bread its delicate flavor. Serving Size: 1 (697) g   Servings Per Recipe: 1   AMT. PER SERVIN... recipes with the same ingredients... Iranian Barbari Bread - Recipe #20770 - Foodgeeks

Quick and Easy Syrian-Lebanese-Pocket-Pita Bread! Recipe - Food.com bread flour,    yeast,    salt,    milk powder,    water I've tried lots of recipes and this one is my family's favorite! Using instant yeast, you can make 20-22 pitettes or 8 medium bread rounds in about 90 minutes, including baking time! There is ...

Almond Flatbread Recipe - Food.com yeast,    almond,    wholewheat flour,    salt,    water,    flour Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet. Serving Size: 1 (687) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Injera Recipe teff flour,    peanut oil,    salt,    water,    flour This flatbread is used as both the plate and the utensil in an East African meal. A thickened goat or beef stew with tomatoes is poured over an Injera, and extra flatbread is supplied to scoop and soa...

Ca'ak -- Yemeni Biscuits Recipe - Food.com butter,    yeast,    semolina,    black onion seed,    mahlab,    fennel seeds,    anise,    baking powder,    sugar,    water Posted in response to a recipe request. Crisping time in the oven not included in baking time. Serving Size: 1 (10) g   Servings Per Recipe: 96   AMT. PER SERVING % DAILY VALUE   Calories: 38.9   Calories...

Grilled Olive-Orange-Fennel Flatbread Recipe - Food.com yeast,    olive oil,    fennel seeds,    orange,    olive,    fig,    salt,    honey,    water,    flour A strongly flavored bread by Mary Karlin at Fine Cooking. Serve this Mediterranean-inspired flatbread with a seafood stew, grilled fish kebabs, or grilled chicken salad. Serving Size: 1 (216) g   Servi...

Grilled Chickpea Flatbread Recipe - Food.com butter,    yeast,    olive oil,    coriander seed,    cumin,    chickpea,    onion,    salt,    honey,    flour Make sure to drain chickpeas well. Posting for ZWT. Prep time includes rise time. Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 435.2   Calories from Fat 56...

Hearty Spinach and Feta Cheese Bread Recipe - Food.com yeast,    feta cheese,    olive oil,    nutmeg,    spinach,    salt,    sugar,    flour Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.4   Calories from Fat 112 g 26 %   Total Fat 12.5 g 19 %   Saturated Fat 5.6 g 27 %   Cholesterol 26.8 mg 8 %...

Middle Eastern Thyme Breads Recipe - Food.com yeast,    olive oil,    thyme,    sumac,    sesame seed,    wholewheat flour,    salt,    honey,    water,    flour Perfect for a Lebanese dinner, the smell of these breads baking will have your mouth watering! Serving Size: 1 (730) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories...

Griddled za'atar flatbread olive oil,    za'atar,    salt,    dough Preheat a large griddle pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/2 cm thick. Brush the crust with a thin layer of olive oil, and dust liberally with z...

Lebanon Shortbread (Ghurayba) - Recipe #20118 - Foodgeeks butter,    egg yolks,    orange flower water,    almond,    sugar,    flour Try this recipe for Lebanon Shortbread (Ghurayba) on Foodgeeks.com Place butter, 1 1/2 cups of the confectioner's sugar, orange-flower water, and egg yolk in a blender and blend for 1 minute. Tran...

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