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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, other pudding
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, norway
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeNorwegian Rhubarb Pudding Recipe - Food.com
cornstarch,    vanilla extract,    rhubarb,    sugar,    whipped cream,    water
So simple and delicious! A great way to use up all that rhubarb in your garden.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat 134 g ...


picture of recipeRum Pudding Recipe - Food.com
egg yolks,    gelatin,    sugar,    rum,    whipped cream,    milk,    water
My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Posted...


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picture of recipeNorwegian Almond Pudding Recipe - Food.com
heavy cream,    cornstarch,    almond,    eggs,    sugar,    rum,    milk
This recipe comes from the website “Food Down Under”. It caught my eye because of the almonds and the rum (!) and also because it looks a similar idea to the traditional English dessert Sy...


picture of recipeNorwegian Rice Pudding Recipe - Food.com
butter,    heavy cream,    almond,    nutmeg,    salt,    rice,    sugar,    almond essence,    milk,    water
It seems that most countries have their own version of rice pudding.
Serving Size: 1 (727) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 671.8   Calories from Fat 418 g 62 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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