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appetizer,main,side: other meat and poultry, roast dish, steak and veal
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picture of recipePork Roast With Sauerkraut And Kielbasa Recipe
pork loin,    kielbasa,    olive oil,    thyme,    pepper,    sauerkraut,    salt
My husband loves this dish! Serve with mashed potatoes and applesauce.
Coat roast with olive oil and rub all spices onto roast. Heat a large skillet and sear the roast on all sides.   Remove the roast ...


picture of recipeSirloin Tips Recipe - Food.com
butter,    beef steak,    beef stock,    cornstarch,    oil,    mushrooms,    garlic,    mustard,    white wine vinegar,    soy sauce,    whipped cream,    meat
Serve this over a bed of hot buttered noodles. YUM!
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 778.3   Calories from Fat 509 g 65 %   Total Fat 56.6 g 87 ...


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picture of recipePolish-Style Roast Chicken Recipe - Food.com
chicken stock,    cornstarch,    pepper,    paprika,    dill,    onion,    garlic,    whole chicken,    salt,    vodka,    sour cream,    water
Delicious chicken and a bonus soup recipe to make with the leftovers (if there are any!). See Polish Chicken Noodle Soup Recipe #143044.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeSwiss Steak Supper Recipe - Food.com
red potato,    beef steak,    cornstarch,    oil,    pepper,    green chili,    carrot,    onion,    tomato,    salt,    water,    flour
This is a great one dish meal. Very tasty and easy on the budget.
Serving Size: 1 (481) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 422   Calories from Fat 144 g 34 %   Total Fa...


picture of recipePolish Steak Recipe - Food.com
butter,    heavy cream,    beef steak,    mushrooms,    potato,    onion,    beef,    flour
This is an awesome way to make an inexpensive cut of steak, good enough for any company. My Aunt from England married a Polish soldier after WW II and this was one of his favorite meals. She made it f...


picture of recipePot Roast With Dill Pickles Recipe - Food.com
dill pickle,    beef stock,    peanut oil,    peppercorn,    bay leaf,    onion,    beef,    sour cream
This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this.
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calor...


picture of recipeSpicy Tomato Steak Recipe - Food.com
beef steak,    oil,    pepper,    green chili,    basil,    garlic,    tomato,    vinegar,    salt,    flour
Very tasty way to do steak.
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 43 g 25 %   Total Fat 4.8 g 7 %   Saturated Fat 1.3 g 6 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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