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appetizer,main,side: pasta,noodles and rice, pasta
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picture of recipePasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce Recipe - Food.com
butter,    ground lamb,    chili dried/powder,    olive oil,    pepper,    mint,    dill,    shallot,    garlic,    aubergine/eggplant,    salt,    pasta,    yogurt (plain)
Serving Size: 1 (684) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1561.1   Calories from Fat 936 g 60 %   Total Fat 104 g 160 %   Saturated Fat 36.5 g 182 %   Cholesterol 291.9 mg...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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