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appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFlatbread Recipe by admin | ifood.tv
butter,    cornstarch,    salt,    water,    flour
Sift flour, measure, then sift again with the cornmeal and salt.   Mix in the butter until crumbly.   Stir in 2/3 cup warm water; chill.   Form chilled dough into balls the size of large marbles.   Roll o...


picture of recipeItalian Pita Crisps Recipe - Food.com
pitta bread,    paprika,    salt,    seasoning,    parmesan cheese,    vegetable fat spread
A baked crisp that is healthier and tastier than potato chips.
Serving Size: 1 (40) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 142   Calories from Fat 62 g 44 %   Total Fat 6.9...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOnion Flat Bread Recipe by Healthycooking | ifood.tv
onion,    wholewheat flour,    salt,    vegetable fat spread,    water
Saute onions, in 2 Tbsp margarine until they're tender but not brown.   Dissolve salt in water.   Melt remaining margarine and combine with water and onions.   Cool.   Sift flour and gradually add oni...


picture of recipeOnion Flatbread Recipe by Healthycooking | ifood.tv
yeast,    red onion,    olive oil,    cooking spray,    rosemary,    salt,    water,    flour
Onion flatbread is a savory and rosemary flavored flatbread recipe. Prepared with flour and moistened with water, the onion batter is yeast leavened. Topped with dried rosemary and onion rings, it is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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