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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Cheesy Sausage Risotto Recipe - Food.com risotto rice, chicken stock, vegetables, oil, onion, garlic, tomato, sausage, stock or broth, cheese, water Us Aussies love sausages: great on a BBQ and kids love them too. I always cook extra and make this the next night. For the vegetables, I use whatever is in season (because veggies in season are always...
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| Spinach, Olive and Chilli Tomato Sauce for Pasta Recipe - Food.com kalamata olive, tomato paste, olive oil, pepper, oregano, chili pepper, basil, onion, garlic, tomato, spinach A good recipe when you're watching your weight. It's still got loads of flavour though, Serving Size: 1 (364) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 130.8 Calori...
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Caramelised Onion and Mozzarella Rice Cakes Recipe - Food.com butter, risotto rice, chicken stock, oil, onion, balsamic vinegar, parmesan cheese, mozzarella cheese, brown sugar A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flav...
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| Brown Rice Salad Recipe - Food.com pumpkin seeds, light soy sauce, red capsicum pepper, brown rice, lemon peel, olive oil, sunflower seeds, peanut, ginger root, sultana, onion, garlic, salt, honey, lemon juice, water Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 492.2 ...
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| Chicken Cacciatore Risotto Recipe - Food.com pasta sauce, chicken thigh, risotto rice, pancetta, chicken stock, olive oil, rosemary, parsley, chili pepper, onion, garlic, parmesan cheese, white wine Recipe of the day from Taste Serving Size: 1 (508) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 593.2 Calories from Fat 133 g 22 % Total Fat 14.8 g 22 % Saturated Fat 4.3 g ...
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| Bacon and Basil Sauce for Pasta Recipe - Food.com cornstarch, olive oil, basil, spring onion, garlic, bacon, mustard, parmesan cheese, white wine, cream, milk, water A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Cherry Tomato, Pancetta and Basil Sauce for Pasta Recipe - Food.com pancetta, olive oil, pepper, basil, garlic, tomato, salt, parmesan cheese, cream From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200.7 Calories from Fat 151 g 76 ...
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| Garlic and Roasted Tomato Risotto Recipe - Food.com risotto rice, olive oil, pepper, basil, onion, garlic, tomato, salt, parmesan cheese This recipe is by Alison Roberts and was in AGT. You can use parsley if you don't have fresh basil. Serving Size: 1 (406) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 560.8...
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| Buttery Wine Risotto With Smoked Salmon Recipe - Food.com butter, smoked salmon, risotto rice, chicken stock, turmeric, dill, leek, garlic, spinach, parmesan cheese, white wine From the Women's Weekly cookbook Great Italian Food Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 781.3 Calories from Fat 231 g 30 % Total Fat 25.8 g...
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| Australian Champagne and Scallop Risotto Recipe - Food.com butter, risotto rice, lemon peel, chicken stock, almond, thyme, pepper, chives, leek, garlic, scallop, parmesan cheese, sparkling wine, white wine, milk This isn't really as decadent as it sounds! Serving Size: 1 (595) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 725.1 Calories from Fat 153 g 21 % Total Fat 17.1 g 26 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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