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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Tofu Beer Stew Recipe - Food.com
mixed herbs, vegetable stock, cornstarch, poppy seed, pepper, onion, mustard, worcestershire sauce, salt, tofu, brown sugar, beer/lager
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Serving Size:...
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| Flemish Beef Stew II Recipe - Food.com
sage, pepper, onion, garlic, beef, vinegar, salt, brown sugar, beer/lager, water
Try Flemish Beef Stew II from Food.com. - 14513
Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 596.1 Calories from Fat 543 g 91 % Total Fat 60.4 g 92 % S...
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Belgian Stew Recipe - Food.com
beef stewing meat, oil, pepper, marjoram, celery seed, bay leaf, carrot, onion, garlic, celery, salt, brown sugar, beer/lager
Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER...
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| Packs a Wallop Beef Stew! Recipe - Food.com
butter, beef chuck steak, green bell pepper, beef stock, white peppercorn, pepper, paprika, oregano, mustard powder, cayenne pepper, caraway, cumin, dried onion, dried garlic, potato, carrot, salt
This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling toppi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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