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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Jamaican BBQ Sauce Recipe - Food.com msg, liquid smoke, tomato paste, mustard powder, cayenne pepper, dried garlic, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, lemon juice This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gatheri...
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| Hot Red Chile Pepper Sauce Recipe - Food.com mustard powder, cloves, red chili, onion, garlic, white vinegar, salt This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco! Serving Size: 1 (1686) ...
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Citrus Butter Sauce Recipe - Food.com butter, olive oil, white peppercorn, shallot, salt, sugar, white wine, orange juice Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Serving Size: 1 (89) g Servings Per Recipe: 4 AMT. PER...
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| Ed’s Caribbean Fish Sauce Recipe - Food.com butter, chicken stock, olive oil, pepper, garlic chives, coriander, jalapeno, coconut milk, lime, onion, garlic, salt My husband loves to cook and when he creates it's usually very different and outstanding. He created this sauce for grilled Cobia (Lemonfish) the weekend we celebrated our 25th wedding anniversary...
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| Authentic Jamaican Jerk Sauce Recipe - Food.com cherry pepper, thyme, pepper, nutmeg, chili pepper, cinnamon, allspice, spring onion, garlic, soy sauce, salt, brown sugar I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon. Serving Size: 1 (78) g Serv...
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| Basic Mojo Sauce Recipe - Food.com olive oil, pepper, oregano, onion, garlic, salt, orange juice, lime juice This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 41798...
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| Get Your Mojo Goin' Sauce Recipe - Food.com olive oil, pepper, oregano, cumin, garlic, apple cider vinegar, salt, orange juice This is a citrusy sauce so good served with vegetables, fritters, plantains, fish, and meats. A Latin sauce adapted from The Best International Recipes. This may be refrigerated in an airtight contain...
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| Spicy Bajan Rum Sauce Recipe - Food.com green chili, rum Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brou...
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| Sauce for Tostones Recipe - Food.com tomato sauce, tomato paste, olive oil, garlic, lemon juice This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways t...
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| Caribbean Hollandaise Sauce Recipe | MyRecipes butter, egg yolks, red peppercorn, dried ginger, salt, lime juice Learn how to make Caribbean Hollandaise Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk yolks in top of a double boiler; grad...
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| Salsa Cubano Barbecue Sauce Recipe - Food.com oregano, cumin, onion, garlic, salt, orange juice, lime juice, water Serving Size: 1 (370) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 64.4 Calories from Fat 2 g 5 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 2...
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| Caribbean Tartar Sauce Recipe hot sauce, parsley, coriander, chives, soybean, lime, spring onion, mayonnaise Zip up an fish dish , salad or sandwich with this spicy mayo blend! Blend all ingredients and chill. Use as desired People Who Like This Dish 4 shibattou Fort Mohave, AZ. charrm1 Gatineau, Canada ...
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| Tropical Tartar Sauce Recipe - Food.com cornichon, green peppercorn, pepper, coriander leaf, chives, jalapeno, cayenne pepper, caper, olive, salt, mayonnaise, lime juice From Stephen Raichlen. Use any way you would use ordinary tartar sauce. Serving Size: 1 (91) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 765.5 Calories from Fat 585 g 77 % T...
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| Chimichurri Sauce Recipe - Food.com olive oil, pepper, parsley, oregano, coriander leaf, spring onion, garlic, salt, rice vinegar, lemon juice Served with my recipe for Recipe #244969 which compliments and completes this delicious appetizer. Also recipe refers to Recipe #244776 --Enjoy Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PE...
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| Caribbean Sauce for Chicken or Pork Recipe - Food.com hot sauce, chicken stock, oil, jalapeno, dried ginger, allspice, spring onion, garlic, salt, lemon juice, water Yeah,..it is good! Serving Size: 1 (589) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 614 Calories from Fat 340 g 55 % Total Fat 37.8 g 58 % Saturated Fat 7.7 g 38 % Choles...
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| Caribbean Creole Sauce Recipe - Food.com tomato paste, green bell pepper, oil, pepper, red chili, onion, garlic, tomato, salt, white wine Serve the piquant sauce hot with boiled rice or broiled chicken. Makes about 2 cups. Serving Size: 1 (143) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.8 Calories from Fat...
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| Trinidad Scotch Bonnet Pepper Sauce Recipe - Food.com chili pepper, papaya, lime, onion, garlic, mustard, malt vinegar, salt, lime juice Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential. Serving Size: 1 (1866) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 92.6 Calories fro...
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| Hot, Hot, HOT chilli sauce Recipe - Food.com chili dried/powder, curry powder, pepper, chili pepper, cumin, mango, mustard, white vinegar, salt, brown sugar OK, I haven't yet tried this recipe which I was given but it looks interesting enough... Serving Size: 1 (1395) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 856 Calories f...
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| Sos Ti Malis - Sauce Haitienne Recipe - Food.com olive oil, pepper, chili pepper, shallot, onion, garlic, salt, lime juice This recipe is from Haiti. The name of the sauce comes from a Haitian folk tale. This sauce is traditionally served with goat or pork dishes. Serving Size: 1 (550) g Servings Per Recipe: 1 AMT. PER ...
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| Jerk Sauce Recipe - Food.com olive oil, thyme, pepper, coriander, cloves, chili pepper, cinnamon, dried ginger, allspice, garlic, soy sauce, salt, brown sugar, lime juice Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Serving...
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| She Shimmers Sauce Recipe - Food.com curry powder, pepper, nutmeg, ginger root, chili pepper, cinnamon, allspice, garlic, white vinegar, salt, orange juice, lemon juice, lime juice This sauce might make you see everything through a haze of tears. Serving Size: 1 (620) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 141.2 Calories from Fat 16 g 12 % Total F...
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| Jamaican Jerk Sauce Recipe - Food.com thyme, ginger root, cloves, jalapeno, chili pepper, allspice, lime, spring onion, garlic, tomato ketchup/catsup, tomato juice, pineapple juice, coffee Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted...
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| Mahi Mahi in Mojo Sauce Recipe - Food.com manzanilla olive, red bell pepper, olive oil, pepper, caper, bay leaf, onion, garlic, tomato, mahi mahi, salt, white wine, lime juice Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together. Serving Size: 1 (402) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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