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Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin Recipe - Food.com heavy cream,    cornstarch,    nutmeg,    cinnamon,    lemon,    rhubarb,    sugar,    red wine,    water This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

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