Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert

Cuisine From:
All Cuisine
africa
the americas: south america, ecuador
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePalmito Salad Recipe - Food.com
black olive,    hearts of palm,    canola oil,    jalapeno,    caper,    garlic,    tomato,    rice vinegar,    mozzarella cheese,    honey,    lime juice
I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. P...


picture of recipeQuinoa Soup from Ecuador Recipe - Food.com
quinoa,    olive oil,    pepper,    cumin,    potato,    onion,    tomato,    salt,    stock or broth,    soy milk,    water
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAdapted Ecuadorian Hot Chocolate Recipe - Food.com
bittersweet chocolate,    cinnamon,    eggs,    salt,    cream cheese,    brown sugar,    cocoa powder,    milk
While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly subst...


picture of recipePollo En Salsa De Mani Recipe - Food.com
chicken breast,    tomato paste,    coriander leaf,    onion,    garlic,    tomato,    sweet pepper,    peanut butter
A Peruvian/Ecuadorian dish given to me by a dear friend.....wonderful!!
Serving Size: 1 (446) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 564.6   Calories from Fat 253 g 45 %   ...


picture of recipeEcuadorean Beet Salad Recipe - Food.com
red onion,    oil,    potato,    carrot,    beetroot,    eggs,    salt,    rice,    lemon juice,    water
This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was a...


picture of recipeEcuadorean Ceviche Recipe - Food.com
tomato sauce,    red onion,    lemon,    tomato,    shrimp,    salt,    orange juice
My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.
Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeFlan De Coco Ecuadoreana Recipe - Food.com
coconut,    eggs,    sugar,    condensed milk,    milk,    water
There are a couple of good coconut flan recipes here, but none that are as easy or as fool-proof as this one, which I learned in Ecuador. Not only is it easy, but it minimizes use of utensils and so f...


picture of recipeQuinoa Salad Recipe - Food.com
butter,    red onion,    yellow/orange pepper,    red pepper,    quinoa,    vegetables,    olive oil,    thyme,    rosemary,    pepper,    mushrooms,    vinaigrette,    salt
Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa
Serving Size: 1 (54) g   Servings Per Recipe: 3   AMT. PER SERVING % D...


picture of recipeEasy Ecuadorian Hominy With Scrambled Eggs and Cheese Recipe - Food.com
hominy,    fontina cheese,    canola oil,    pepper,    coriander,    annatto,    onion,    eggs,    salt,    monterey jack cheese
A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!)
Servin...


picture of recipeEcuadorian - Ecuadorean Ceviche Recipe - Food.com
red onion,    hot sauce,    pepper,    coriander leaf,    orange,    lime,    lemon,    tomato,    shrimp,    mustard,    salt,    tomato ketchup/catsup
Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 218.4   Calories from Fat 17 g 8 %   Total Fat 1.9 g 2 %   Saturated Fat 0.4 g 2 %   Cholesterol 220.9 mg 73 %   S...


picture of recipeMorocho De Leche, or Spiced Hot Milk With Corn Recipe - Food.com
lemon peel,    orange peel,    vanilla extract,    cloves,    cinnamon,    raisin,    sweetcorn,    sugar,    milk
Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses a...


picture of recipeShrimp Rice Recipe - Food.com
butter,    red onion,    bell pepper,    canola oil,    pepper,    parsley,    cumin,    annatto,    garlic,    tomato,    shrimp,    salt,    rice,    white wine
A South American recipe from http://laylita.com. Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01