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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Portuguese Coconut Custard Tarts - Pasteis De Coco Recipe - Food.com butter, lemon flavoring, cornstarch, vanilla extract, coconut, eggs, sugar, almond essence, milk This rich little dessert is a cross between a custard and a macaroon. Serving Size: 1 (734) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 187.8 Calories from Fat 71 g 38 % Tot...
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| German Fruit Pie Recipe - Food.com butter, pecan, vanilla, coconut, raisin, eggs, vinegar, sugar This is the closest recipe I have found that is just like the pie at the Amanna Colonies in Iowa. Serving Size: 1 (75) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 327.2 Calo...
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Crostata Di Ricotta, Mandorla E Arancia Recipe - Food.com ricotta cheese, almond, vanilla extract, nutmeg, mint, orange, eggs, sugar, orange liqueur, creme freche, water Orange Ricotta Almond Tart Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 678.5 Calories from Fat 343 g 51 % Total Fat 38.1 g 58 % Saturated Fat 12.4 g 6...
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| Apricot and Hazelnut Mince Pies [gluten-Free] Recipe - Food.com butter, gluten free flour, icing sugar, mixed spice, hazelnut, nutmeg, cinnamon, banana, fig, apricot, sugar, brandy, orange juice Another lovely-looking recipe from BBC Good Food. These are adorable miniature mincemeat fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven...
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| Strawberry Pie Recipe | SparkRecipes cornstarch, strawberry, strawberry jelly, sugar, water An open top Strawberry pie that is very tasty but surprisingly light Makes 8 slices Mix Cornstarch and Sugar in Pan on stove Slowly Add Water while stirring Add 1/2 strawberries cook on Medium heat un...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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