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Walnut Filling For Cookies Or Strudel Hungarian Recipe butter, walnut, sugar, milk Who can best tell the tale than the cook herself: Mix filling in bowl using only 1/4 cup of boiled milk, It should be thick. If not spreadable use the rest of milk. Use for filling Kipfils, Kalachki...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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