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 Pan-Fried Steak with Irish Whiskey Recipe | SparkRecipes
butter, beef sirloin steak, heavy cream, olive oil, pepper, salt, irish whisky
a Sunday favorite
Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...
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|  Pan-Fried Gaelic Steak Recipe - Food.com
butter, beef sirloin steak, heavy cream, oil, pepper, salt, irish whisky
Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1014.4 Calories from Fat 700 g 69 % Total Fat 77.8 g 119 % Saturated Fat 35.9 g 179 % Cholesterol 311.3 m...
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 Gaelic Steak Flambe Recipe - Food.com
butter, beef fillet steak, pepper, mushrooms, shallot, worcestershire sauce, salt, irish whisky, half and half
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Serving Size: 1 (185) g Servings Per Recipe: 2 AMT. PER SE...
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|  Irish Gaelic Steak Recipe - Food.com
butter, beef tenderloin, heavy cream, beef stock, olive oil, pepper, mushrooms, shallot, garlic, mustard, salt, honey, irish whisky
This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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