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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Pareve Chocolate Sorbet Recipe - Food.com
vanilla extract, sugar, cocoa powder, water
A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for...
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|  Orange Creamsicles Recipe - Food.com
heavy cream, jelly/jell-o, water, ice
Creamsicles were one of my most favorite popsicles growing up. Sadly, they just haven't caught on where I live. The homemade version is very good. If you use sugar-free Jello then this is a great ...
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 Mint Chocolate Ice Cream Recipe - Food.com
mint flavoring, creamer, icing sugar, bittersweet chocolate, eggs
This is a great non-dairy ice cream, that tastes as good as any dairy one!
Serving Size: 1 (261) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 175.6 Calories from Fat 59 g 34 %...
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| Nanny's Chocolate Ice Cream Recipe - Food.com
evaporated milk, heavy cream, vanilla extract, sugar, cocoa powder, chocolate, condensed milk
This is a chocolate ice cream recipe that my grandmother came up with. Recipe makes 6 quarts of ice cream and can be divided for smaller ice cream maker.
Serving Size: 1 (194) g Servings Per Recipe: ...
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| No-egg Chocolate Ice-cream Recipe - Food.com
sugar, cocoa powder, dark chocolate, whipped cream, water
Love ice-cream but am a bit wary about eating raw eggs. Found this in a food magazine years ago. Have made it many times. Hope you enjoy it as much as I do. Another positive point is that no ice-cream...
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| Non Dairy Glazed Pecan Ice Cream Recipe - Food.com
pecan, eggs, maple syrup, sugar, whipped topping
A great ice cream!
Serving Size: 1 (1083) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1679.8 Calories from Fat 973 g 58 % Total Fat 108.2 g 166 % Saturated Fat 57.2 g 285 %...
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| Frozen Lemon Torte Recipe - Food.com
lemon, okra, eggs, sugar, whipped topping, lemon juice, whipped cream
A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time.
Serving Size: 1 (122) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Awesome and Easy Non Dairy Ice Cream Recipe - Food.com
egg yolks, egg whites, vanilla, sugar, whipped topping
This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy...
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| Vanilla Ice Cream Without a Machine Recipe - Food.com
egg yolks, evaporated milk, heavy cream, vanilla extract, salt, sugar
Adapted from a recipe by Kenji Lopez-Alt at Serious Eats. http://bit.ly/cuRxay - Despite the presence of whipped cream, this is real ice cream, not frozen mousse! The trick is to freeze the base as qu...
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| Fruity Frosty Treat Recipe - Food.com
banana, blueberry, peach, honey, milk, yogurt (plain)
I made this yummy snack by mistake while trying to make a smoothie.
Serving Size: 1 (165) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 132.9 Calories from Fat 15 g 11 % Total...
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| Chocolate Cherry Almond Ice Cream Recipe - Food.com
egg yolks, almond, vanilla extract, maraschino cherry, sugar, almond essence, cocoa powder, cream
This is something I've been experimenting with lately, and it just keeps getting better and better. I think I finally have it down pat. Chocolate, cherries, almonds, what an amazing flavor combo. ...
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| Green Tea Sorbet Recipe - Food.com
sugar, green tea, water
Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is...
Serving Size: 1 (886) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 226 Calories from Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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