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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Persian-Style Basmati Rice Pilaf Recipe - Food.com butter, chicken stock, almond, turmeric, pepper, cinnamon, raisin, onion, garlic, salt, rice I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :) Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.4...
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| Persian Rice Pilaf Recipe | MyRecipes butter, chicken stock, almond, turmeric, cinnamon, raisin, onion, salt, rice, vegetable fat spread Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can't find it, try American-grown Texmati, which is a cross between long-grain and basmati rices, or substitute the regu...
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Yellow Rice Pilaf Pomegranate Recipe - Food.com oil, turmeric, saffron, pomegranate seed, cinnamon, cardamom, onion, salt, rice, vegetable fat spread, yogurt (plain), water Colorful, tasty and simply delicious Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513 Calories from Fat 127 g 25 % Total Fat 14.2 g 21 % Saturated Fat ...
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| Cherry Almond Pilaf Recipe - Food.com butter, vegetable stock, almond, coriander seed, cherry, rice, sugar, water Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty! Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Rice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com lemon peel, olive oil, walnut, dill, raisin, white wine vinegar, salt, rice, stock or broth, water Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...
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| Middle Eastern Raisin Rice Recipe - Food.com olive oil, saffron, cinnamon, raisin, salt, rice, yogurt (plain), water A twist on a Middle East recipe with a splash of Afghan and Central Asia. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.3 Calories from Fat 67 g 16 % ...
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| Vegtable Pilaf Recipe - Food.com butter, red pepper, oil, turmeric, pepper, parsley, ginger root, bay leaf, peas, carrot, onion, garlic, salt, rice, stock or broth, water A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 156.1 ...
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| Spiced Rice Pilaf Recipe - Food.com vegetable stock, chicken stock, olive oil, almond, pepper, paprika, nutmeg, coriander seed, cinnamon, cumin, cardamom, raisin, onion, spinach, rice, rose syrup, water Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, a...
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| Persian Rice Pilaf Recipe - Food.com butter, turmeric, saffron, peppercorn, juniper, cloves, cinnamon, cardamom, raisin, cherry, apricot, onion, salt, rice, water A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time. Servin...
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| Pomegranate and Pine Nut Pilaf Recipe - Food.com butter, red onion, vegetable stock, pine nut, thyme, pomegranate seed, pepper, raisin, salt, rice This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.9 Calorie...
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| Ken's Persian Rice Pilaf Recipe - Food.com butter, chicken stock, almond, turmeric, cinnamon, raisin, onion, salt, rice Our BUNKO club is blessed with a husband that is retired and researches and test recipe's. This is another one of his Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Lemon Pilaf With Raisins and Almonds Recipe - Food.com chicken stock, almond, cloves, cinnamon, cardamom, lemon, raisin, onion, garlic, rice Lemony Goodness. Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.2 Calories from Fat 74 g 22 % Total Fat 8.3 g 12 % Saturated Fat 0.9 g 4 % Cholester...
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| Plain Pilau Recipe - Food.com butter, almond, cinnamon, cardamom, peas, raisin, salt, rice, water This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. The recipe was adapted from: the vegetarian epicure, book two, by...
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| Pilaf With Chicken, Spinach, and Walnuts Recipe - Food.com butter, chicken breast, chicken stock, olive oil, walnut, pepper, dill, cinnamon, onion, garlic, tomato, spinach, salt, rice, water Use LEFTOVER meat from a roasted chicken, or pick up a rotisserie chicken from your supermarket. I love the cinnamon in this. A variation from Cooking Light. Serving Size: 1 (554) g Servings Per Reci...
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| Rice Pilaf with Arugula orzo pasta, chicken stock, olive oil, garden rocket, rice, parmesan cheese Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. R...
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| Pilaf with Sour Cherries and Lentils Recipe butter, chicken stock, turmeric, cumin, lentil, sour cherry, onion, salt, rice Pilaf with Sour Cherries and Lentils recipe. Ready In: 30 min. Makes 2 servings, 725 calories per serving Ingredients: basmati rice, onions, lentils, red (masoor dal), sour cherries, chicken broth, bu...
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| Persian Lamb And Apricot Pilau Recipe by admin | ifood.tv butter, almond, thyme, pepper, cinnamon, raisin, apricot, onion, lamb, salt, rice Persian Lamb And Apricot Pilau has a Scrumptious taste. The meat and rice gives the Persian Lamb And Apricot Pilau Unbelievable taste. must catch it Preheat oven to 320 F. Melt half the butter in pan...
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| Rice pilaf garden style butter, orzo pasta, lemon peel, chicken stock, olive oil, pepper, parsley, crimini mushroom, shallot, zucchini/courgette, tomato, salt, rice, parmesan cheese 1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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