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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Easter Horseradish and Beets Recipe - Food.com pickled beets, horseradish, beetroot, white vinegar, vinegar, salt, water This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more. Serving Si...
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| Golabki, (Polish Stuffed Cabbage) Recipe - Food.com ground pork, brown rice, ground beef, tomato soup, canola oil, pepper, onion, cabbage, eggs, salt, water Good, Simple, healthy food. Found this is a recent issue of Guideposts. Looked good so I had to try it. Guess what? It is good and is now on my list as a comfort food. I imagine that there are as many...
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Vegetarian Polish Cabbage Rolls Recipe - Food.com brown rice, vegetable stock, vegetables, tomato soup, olive oil, pepper, parsley, paprika, dried ginger, onion, garlic, tomato, cabbage, eggs Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box. Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Cabbage Rolls Recipe tomato paste, ground beef, pepper, oregano, marjoram, onion, tomato, cabbage, eggs, bacon, worcestershire sauce, salt, rice This is one of my favorite Polish dishes. As I am part Polish I grew up with this particular dish that my mother used to make. Not only is it delicious but it is very economical for any family that is...
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| Polish Cabbage Rolls Or Golabki Recipe butter, ground pork, tomato sauce, ground beef, pepper, onion, garlic, tomato, cabbage, eggs, veal, salt, rice, vegetable fat spread The first time I had my mother-in-laws Golubki I thought it was the best meal ever. Well, close enough. So that shows you how good it is. You can either simmer the cabbage rolls on the stovetop or bak...
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| Best Ever Cabbage Rolls Recipe - Food.com tomato sauce, ground beef, canola oil, pepper, paprika, onion, cabbage, pork, salt, rice, brown sugar, lemon juice, water Best ever cabbage rolls are sweet and savory. You will love this recipe. Serving Size: 1 (484) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 398.3 Calories from Fat 102 g 26 % ...
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| Halusky and Potato Dumplings-Pittsburgh Post-Gazette Recipe - Food.com butter, pepper, potato, onion, cabbage, salt This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen g...
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| Peas and Zucchini Recipe - Food.com butter, red pepper, parsley, peas, zucchini/courgette, salt, water Fresh from the garden side for your most special dinners. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 107 g 62 % Total Fat 11.9...
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| Babas Authentic Polish Haluski Recipe With Potato Dumplings Recipe - Food.com butter, mashed potato, pepper, onion, cabbage, eggs, salt Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the Old Country way and egg noodles are the (American) Pennsylva...
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| Mom's Sauerkraut Recipe - Food.com butter, caraway, potato, onion, sauerkraut, water Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129 Calories from Fat 54 g 43 % Total Fat 6.1 g 9 % Saturated Fat 3.7 g 18 % Cholesterol 15.3 mg 5 % Sod...
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| Stuffed Cabbage Rolls Recipe - Food.com ground pork, tomato sauce, ground beef, pepper, dried onion, tomato, cabbage, bacon, sauerkraut, salt, rice, water Traditional Polish holiday recipe. Serving Size: 1 (473) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 404.1 Calories from Fat 167 g 42 % Total Fat 18.7 g 28 % Saturated Fat...
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| Polish Stuffed Cabbage Recipe - Food.com ground pork, ground beef, tomato soup, pepper, dried garlic, onion, tomato, cabbage, eggs, salt, rice, tomato juice Polish Stuffed Cabbage the way my Grandmother taught me. This is different from the other recipes on here for this dish. Serving Size: 1 (327) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALU...
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| Warm Cabbage With Bacon and Thyme Recipe - Food.com thyme, pepper, chives, bay leaf, apple, cabbage, bacon, white wine vinegar, salt, apple juice, water Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savo...
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| Mushroom Cabbage Rolls Recipe butter, chicken, tomato paste, brown rice, oil, pepper, mushrooms, onion, cabbage, salt My grandma made these when I was younger because I didn't like cabbage rolls with meat in them. I've grown to like meat ...but I still like these better! Cover cabbage in water, cover the pot,...
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| Mushroom Stroganoff With Spinach Recipe - Food.com butter, hot sauce, brown rice, vegetable stock, paprika, nutmeg, mushrooms, onion, garlic, swiss chard, spinach, worcestershire sauce, salt, sour cream I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a no-n...
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| Bubbie's Baked Cabbage Rolls Recipe textured vegetable protein, kasha, buckwheat, liquid smoke, vegetable stock, thyme, pepper, paprika, dried garlic, bay leaf, carrot, onion, tomato, cabbage, sauerkraut, salt, water I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...
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| Stuffed cabbage rolls (Galumpkis) ground pork, tomato paste, olive oil, pepper, parsley, onion, garlic, tomato, cabbage, eggs, beef, white wine vinegar, salt, rice, sugar, red wine To make the sauce: 1) Coat a 3L saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinega...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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