The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Russian Soup Recipe - Food.com tomato sauce,    red cabbage,    vegetable stock,    pepper,    dill,    caraway,    raisin,    potato,    carrot,    beetroot,    onion,    celery,    apple cider vinegar,    sherry,    apple juice,    yogurt (plain) This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it ...

Shchi - Russian Cabbage Soup Recipe - Food.com beef rump steak,    pepper,    bay leaf,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    lemon juice,    water This is best served with a dollop of sour cream and side of brown Russian bread, toasted. Serving Size: 1 (539) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164.8   Calories fro...

Borsh - the Most Delicious Traditional Russian Beet Soup Recipe - Food.com chicken stock,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sour cream,    water Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations ...

Shchi - Russian Cabbage Soup Recipe - Food.com butter,    vegetable stock,    beef stock,    pepper,    parsley,    dill,    caraway,    bay leaf,    radish,    potato,    carrot,    onion,    leek,    garlic,    tomato,    cabbage,    sour cream,    water Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...

Authentic Vegetarian Russian Borscht Recipe | SparkRecipes beet greens,    pepper,    paprika,    cayenne pepper,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    salt,    seasoning,    water I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own. Start by pouring water int...

Apricot Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    oregano,    nutmeg,    cumin,    lentil,    apricot,    onion,    garlic,    tomato This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...

Russian Cabbage Soup Recipe - Food.com red cabbage,    beef stock,    pepper,    turnip,    potato,    carrot,    beetroot,    onion,    tomato,    apple cider vinegar,    salt,    sour cream 1001 Best Slow Cooker Recipes Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 105.9   Calories from Fat 27 g 26 %   Total Fat 3.1 g 4 %   Saturated Fat 1.6 g 8 ...

Kazakh Beef Soup Recipe - Food.com hot sauce,    olive oil,    potato,    onion,    marrow,    beef,    sauerkraut,    salt,    sour cream It's good day one, but even better the second day. Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105.9   Calories from Fat 42 g 40 %   Total Fat 4.7 g 7 ...

Ukha (Russian Fish Soup) Recipe - Food.com pepper,    parsley,    lemon,    potato,    onion,    cod,    salt,    water Wonderful fish soup. Very popular in Russia and easy to make Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 4 g 4 %   Total Fat 0.5 ...

Chilled Beet Soup With Dill Cream Recipe - Food.com chicken stock,    pepper,    dill,    chives,    carrot,    beetroot,    onion,    garlic,    salt,    sugar,    sour cream Posted for ZWT II - Russia/Eastern Europe Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 120.4   Calories from Fat 15 g 13 %   Total Fat 1.8 g 2 %   Saturated ...

Cold Russian Champagne Soup Recipe parsley,    dill,    spring onion,    celery,    cucumber,    eggs,    ham,    sparkling wine,    sour cream Probably called Russian related to the ingredients used. This is an unusal soup but really tasty and refreshing on a very hot day. Combine all ingredients except eggs and sour cream.   Chill very well,...

Mom's Borscht Recipe - Food.com beef stock,    ground beef,    pepper,    dill,    carrot,    beetroot,    onion,    tomato,    cabbage,    white vinegar,    salt This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as i...

Russian Apple Soup Recipe cinnamon,    apple,    sugar,    rose wine,    red wine,    lemon juice,    sour cream,    water Peel and core apples.   Reserve peels.   Stew apples in 2 cups of the water until soft.   Put stewed apples through sieve or food processor or ricer.   In another pan, cook peels in the remaining water, s...

Uncle Bill's Vegetable Soup Recipe - Food.com butter,    chicken soup,    white peppercorn,    dill,    peas,    potato,    carrot,    onion,    celery,    green beans,    tomato,    salt,    whipped cream,    water This soup is one of my latest developments. Has a creamy, smooth taste and all the healthy veggies. Serving Size: 1 (404) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 184.6   C...

Russian Cabbage Soup Recipe - Food.com butter,    red cabbage,    vegetable stock,    pepper,    parsley,    turnip,    potato,    carrot,    beetroot,    onion,    tomato,    apple cider vinegar,    salt,    sour cream 1001 Low Fat Vegetarian Serving Size: 1 (265) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat 1.1 g 5 %   Chole...

Sweet Russian Cabbage Soup Recipe tomato sauce,    beef stock,    pepper,    carrot,    onion,    garlic,    tomato,    cabbage,    beef,    white vinegar,    salt,    sugar,    water You'll have time to enjoy this dish. An incredibly simple recipe for a delightfully rich cabbage soup. This dish provides a delicious taste, despite the quick preparation time. Crumble the beef an...

Authentic Russian Cabbage Soup Recipe - Food.com heavy cream,    sunflower oil,    peppercorn,    marjoram,    dill,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    beef,    sauerkraut,    sour cream This recipe is posted by request. It was found on the net-no name. Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 691.7   Calories from Fat 578 g 84 %   Total...

Sweet Russian Cabbage Soup Recipe - Food.com tomato sauce,    beef stock,    ground beef,    pepper,    carrot,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    water This is a simple recipe for a wonderful rich cabbage soup Serving Size: 1 (1132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.8   Calories from Fat 162 g 30 %   Total Fat 18 ...

Cold Russian Beetroot Soup Recipe | SparkRecipes pepper,    dill,    beetroot,    spring onion,    cucumber,    eggs,    vinegar,    salt,    yogurt (plain) A really refreshing and healthy summer soup, looks fantastic on the plate as it turns out bright pink! It's also super quick, as it requires virtually no cooking. 1. Hard Boil Eggs 2. Boil beetroo...

Borscht Recipe | SparkRecipes bell pepper,    potato,    carrot,    beetroot,    onion,    tomato,    cabbage,    beef Classic russian soup, very nutritious and comforting. Goes great with whole wheat bread, sourcream and fresh garlic. Fill a large pot with water to within an inch of the top and add beef. Bring to boi...

Borscht Recipe | SparkRecipes beef chuck steak,    tomato paste,    oil,    pepper,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    red wine vinegar,    lemon juice,    water (from Joy of Cooking) Preheat oven to 400 F. scrub 12 oz. beets. Wrap the beets together in aluminum foil and roast on a baking sheet until they can be easily pierced with a fork, about 1 hr. Let cool...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01