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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, other pudding
condiments,sauces,toppings

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europe: west europe, uk, scotland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeScottish Berry Brulee Recipe - Food.com
cinnamon,    strawberry,    blueberry,    raspberry,    brown sugar,    sugar,    orange juice,    creme freche,    yogurt (plain)
This sounds yummy, healthyish and really easy - a bonus!!
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.2   Calories from Fat 115 g 53 %   Total Fat 12.8...


picture of recipeTruly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe - Food.com
butter,    sugar,    brandy
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this naughty ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeScottish Stone Cream Recipe - Food.com
apricot jam/preserve,    almond,    vanilla extract,    gelatin,    sugar,    sherry,    cream
This recipe was found in a cookbook issued by the International Institute in Milwaukee many years ago.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.2 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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