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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Campanha BBQ Sauce Recipe - Food.com green bell pepper, olive oil, onion, tomato, white vinegar This is the famous Brazilian Molho à Campanha, or literaly Sauce a la campanha. It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl....
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| Chimichurri Sauce | Recipes Wiki | Fandom chili dried/powder, olive oil, pepper, parsley, lemon, onion, garlic, salt Into the food processor or blender it all goes except the oil. Pulse to chop. Put your food processor or blender on "go" and add the oil in a slow stream. Categories Categories : Sauce ...
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Chimichurri Sauce a la Argentina #1 Recipe - Food.com oil, pepper, parsley, oregano, cloves, bay leaf, onion, garlic, tomato, sweet pepper, vinegar, salt This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time. Serving Size: 1 (722) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 372....
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| Traditional Chimichurri Sauce Recipe - Food.com red pepper, olive oil, pepper, parsley, oregano, garlic, red wine vinegar, salt From Food and Wine Serving Size: 1 (47) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 247.3 Calories from Fat 243 g 99 % Total Fat 27.1 g 41 % Saturated Fat 3.8 g 18 % Chole...
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| Picadillo With Chili Sauce Recipe - Food.com sweet chili sauce, green pepper, beef stock, ground beef, olive oil, pepper, oregano, cumin, olive, potato, onion, garlic, salt This has a different taste from other Picadillo recipes posted; sweet chili sauce to balance the spiciness and saltiness. The combo of sweet-spicy-salty makes a tasty Picadillo meal. Serving Size: 1 (...
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| Rocoto Sauce Recipe - Food.com evaporated milk, oil, chili pepper, key lime, salt Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com. Serving Size: 1 (26) g Servings Per Recipe: 10 AMT. PE...
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| Churrasco's Chimichurri Sauce Recipe - Food.com olive oil, pepper, parsley, garlic, white vinegar, salt This is a sauce from Churasco's, a local restaurant here in Houston that serves South American fare. At the restaurant this is served at the table with plantain chips as an appetizer and is also u...
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| Chimichurri Sauce Recipe - Food.com chili dried/powder, olive oil, thyme, pepper, parsley, oregano, coriander, garlic, red wine vinegar, salt I first tasted this wonderful garlicky herb sauce in an Argentina restaurant in La Paz, Mexico. Serve chimichurri over grilled meats and vegetables. Also great on fresh baked crusty bread! Serving Siz...
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| Pebre (Chilean Cilantro Sauce) Recipe | MyRecipes red bell pepper, red pepper, vegetable stock, olive oil, pepper, oregano, coriander leaf, onion, garlic, white vinegar, salt Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley. Instructions Checklist Step 1 Combine all ingredients, stirri...
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| Chimichurri Sauce Recipe - Food.com olive oil, pepper, parsley, paprika, oregano, bay leaf, garlic, red wine vinegar, salt This recipe comes from Michael Chiarello's Napa Style. This sauce is different from the rest because it has smokiness from the paprika. Serving Size: 1 (473) g Servings Per Recipe: 1 AMT. PER SE...
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| Chimichurri sauce chili dried/powder, olive oil, parsley, oregano, shallot, garlic, red wine vinegar, salt, water 1) Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a food processor until roughly chopped. 2) Add the oil, vinegar, and water and pulse to make a textured sauce. Transfer to a s...
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| Chimichurri Sauce Recipe - Food.com chili dried/powder, corn oil, parsley, paprika, coriander leaf, dried onion, garlic, white wine vinegar Excellent with grilled meats! Serving Size: 1 (117) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 727.2 Calories from Fat 664 g 91 % Total Fat 73.8 g 113 % Saturated Fat 9.5 ...
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| South American Hot Barbecue Sauce Recipe - Food.com tomato paste, green bell pepper, chili dried/powder, olive oil, red chili, onion, garlic, red wine vinegar, salt, brown sugar Use as a basting sauce for spareribs, beef or poultry. Serving Size: 1 (921) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 520.1 Calories from Fat 252 g 49 % Total Fat 28 g 43...
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| BBQ Sauce With Sweet Molasses Recipe - Food.com red onion, hot sauce, five-spice powder, pepper, garlic, white wine vinegar, soy sauce, salt, tomato ketchup/catsup, honey, muscovado, molasses This recipe was inspired by Neneh Cherry's 'balsamic and molasses-dipped roast lamb' recipe. It's both sweet and spicy (not too hot) with a rich taste and sticky texture. It's very...
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| Argentine Spiced Parsley Sauce Recipe - Food.com olive oil, pepper, parsley, oregano, cayenne pepper, onion, garlic, red wine vinegar, salt Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time. Serving Size: 1 (34) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| The Best Enchilada Sauce Around ! Recipe - Food.com chili dried/powder, cornstarch, cumin, dried onion, garlic, beef, tomato ketchup/catsup, water I remembered this recipe from a eatery I worked at for years. Its the best enchilada sauce I ever had. This makes 6 gallons. I can up what I don't use right away. Serving Size: 1 (25342) g Servin...
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| Argentine Red Sauce - Recipe #19264 - Foodgeeks olive oil, pepper, paprika, cayenne pepper, cumin, bay leaf, garlic, red wine vinegar, sherry vinegar, salt Try this recipe for Argentine Red Sauce on Foodgeeks.com Combine all of the ingredients and mix well. What I do is put the sauce in a Zip-bag with cut up chicken for most of the day in the fridge. And...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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