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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Shrimp Chorizo Fajitas in Radicchio Recipe - Food.com red chicory, red bell pepper, green bell pepper, chorizo sausage, olive oil, olive, shrimp Simple and fresh lettuce wraps with a latin flavor Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.5 Calories from Fat 220 g 63 % Total Fat 24.6 g 37 %...
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| Plantains sandwich Recipe | SparkRecipes cooking banana, tomato, lettuce, pork, mayonnaise Puerto Rican sandwich Plantain needs to be slice long and baked or fried pork any way you like it cooked slice tomatoes and lettuces put mayo on plantain add pork tom. lettuces and eat. Serving Size: ...
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Taco Chicken and black beans Recipe | SparkRecipes chicken breast, yellow/orange pepper, black beans, chili pepper, tomato, sweetcorn, taco seasoning This is a very easy and fabulous meal to make! Place all ingredients into a slow cooker and cook on low 8 hours..shred chicken and put back in and serve with rice Serving Size: 7 one cup servings Numb...
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| Chorizo burrito filling Recipe | SparkRecipes red onion, green pepper, red pepper, chorizo sausage, black beans Easy, delicious and healthy Chorizo burrito filling recipe from SparkRecipes. See our top-rated recipes for Chorizo burrito filling. Remove the chorizo from wrappings and saute over medium heat, stirr...
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| Taco Pie II Recipe | SparkRecipes chili-meal/con carne, salsa, cheddar cheese, cream cheese taco dip to serve with tortilla chips 1. Preheat oven to 350 degrees 2. In a medium glass baking dis, spread the cream cheese, Pour in the salsa, spreading it evenly chili with beans. Top with cheddar...
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| Taco Rice Dish Recipe by admin | ifood.tv tomato sauce, ground beef, onion, salsa, rice, cheddar cheese GETTING READY 1. Preheat the oven to 350 F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to package directions, but do not add salt and butter. 4. ...
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| Spanish Roasted Vegetable Sandwiches Recipe | SparkRecipes red onion, red pepper, goat's cheese, almond, basil, portobello mushroom, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, lettuce, balsamic vinegar adapted from Vegetarian Times 1. Preheat grill. Place peppers skin side down on the grill and cook until charred and the skin is bubbling. Put into a bowl and place plastic wrap on until the skin is e...
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| Vegan Quiche Recipe | SparkRecipes red potato, yellow/orange bell pepper, vegetables, jalapeno, cumin, onion, eggs, salt Quiche with egg beaters and veggies Put all veggies, cumin, salt in pan and cook about 10 mins until potatoes are tender Pour egg beaters and cook on stove top for 5 minutes Put in oven for the rest o...
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| An Energizing Breakfast Sandwich Recipe | SparkRecipes chicken breast, tarragon, pepper, tomato, eggs, mustard, white vinegar, salt From www.southbeachdiet.com Heat oven to 400 F. Season tomato slices with salt and pepper; place 4 of them in a single layer in a nonreactive baking dish, spread with mustard, and sprinkle with tarrag...
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| Hash Brown Potato Quiche Recipe | SparkRecipes butter, red bell pepper, hash brown, pepper, jalapeno, onion, eggs, ham, salt, cheddar cheese, milk Easy, delicious and healthy Hash Brown Potato Quiche recipe from SparkRecipes. See our top-rated recipes for Hash Brown Potato Quiche. Spread the potatoes on paper towels and press out any remaining m...
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| Naomis Spicy Chicken Fajitas Recipe | SparkRecipes chicken breast, yellow/orange pepper, chili dried/powder, black beans, vegetables, pepper, oregano, dried onion, dried garlic, onion, sweetcorn, salt, taco seasoning Spicy Chicken Fajitas 1. Spray nonstick pan with 0 cal cooking spray and set on low heat or warm. 2. Cut up veggies and put in pan and saute for about 10 mins, or until veggies are soft. 3. Add chicke...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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