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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Spanish Lemon Ice Recipe - Food.com lemon, eggs, sugar, milk End your meal with a cool burst of freshness. Time does not include freezing. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 367.6 Calories from Fat 62 g 1...
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| Spanish Cream Recipe evaporated milk, vanilla extract, eggs, gelatin, sugar, water Tired of same type of custard , So dis is smething ez and different Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally . Beat the yolks lightly and pour into the m...
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Sweet Avocado Ice Cream Recipe - Food.com mint, avocado, sugar, vanilla ice cream, lime juice This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time. Serving Size: 1 (314) g Servings Per Recipe: 2 AMT. PER...
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| Spanish Saffron Honey Ice Cream Recipe - Food.com egg yolks, saffron, honey, sugar, double cream, milk A beautiful, delicate and sunny ice-cream. Serve scattered with toasted pistachios or almonds. Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.1 Calorie...
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| Spanish Lemon Ice Recipe - Food.com lemon peel, eggs, sugar, lemon juice, milk Got this off the food channel at 3 am when I couldn't sleep. Lovely low fat dessert, very light and refreshing and you don't need special ingredients. I imagine you could sub the lemon with or...
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| Sangria Ice Recipe - Food.com orange, lemon, berries, sugar, red wine, orange juice, lemon juice, water A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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