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Cauliflower and Gruyere Risotto Recipe - Food.com risotto rice,    olive oil,    pepper,    onion,    garlic,    cauliflower,    bacon,    salt,    stock or broth,    cheese,    white wine,    lemon juice A Swiss recipe with an Italian accent. Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.6   Calories from Fat 263 g 42 %   Total Fat 29.3 g 45 %   Saturated ...

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