The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Thai Perfumed Oil Recipe - Food.com peanut oil,    olive oil,    canola oil,    lemongrass,    coriander leaf,    chili pepper This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking! Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Homemade Sambal Oelek Recipe - Food.com lime peel,    lemongrass,    ginger root,    red chili,    garlic,    vinegar,    salt,    sugar A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen. Serving Size: 1 (1172) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Thai Green Paste Recipe - Food.com olive oil,    turmeric,    ginger root,    coriander,    green chili,    spring onion,    garlic,    fish sauce Saw this on James Reeson's Alive and Cooking and thought it would work well. Serving sizes really depends on how much you need to use for your recipe and have estimated the quantity produced from ...

Hot Chilli Paste Recipe - Food.com peanut oil,    red chili,    garlic,    salt An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe. Serving Size: 1 (116) g   Servi...

' Blow Your Head Off' Thai Dipping Sauce Recipe - Food.com dark soy sauce,    green chili,    garlic,    fish sauce,    brown sugar,    lemon juice Does exactly what it promises to do!!! Serving Size: 1 (56) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 28.3   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g...

Nuoc Nam Recipe | MyRecipes jalapeno,    fish sauce,    sugar,    lime juice Learn how to make Nuoc Nam. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Source   Michy...

Homemade Sriracha Recipe - Food.com jalapeno,    dried garlic,    garlic,    white vinegar,    salt,    brown sugar,    sugar,    water Well, not exactly Rooster Sauce, but it is from The Sriracha Cookbook. If you want the real Rooster Sauce taste, don't bother going through the trouble. The real deal is manufactured in an industr...

Spicy Thai Glaze Recipe - Food.com chili dried/powder,    corn oil,    thyme,    bay leaf,    lime,    shallot,    garlic,    apple cider vinegar,    salt,    light corn syrup,    apple juice This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. I...

Tom Kha Paste Recipe - Food.com peppercorn,    lemongrass,    galangal,    coriander leaf,    coriander,    red chili,    shallot,    garlic,    lime juice Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Balachaung Recipe - Food.com shrimp paste,    chili dried/powder,    oil,    turmeric,    tamarind,    onion,    garlic,    shrimp Serving Size: 1 (7) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 30 g 95 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...

Spice Paste Recipe | MyRecipes oil,    macadamia nut,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    jalapeno,    shallot,    garlic Learn how to make Spice Paste. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim and discard tough top and root end of 1 stalk (12 in.)...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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