The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Champagne Dessert Recipe - Food.com pineapple,    strawberry,    cream cheese,    sugar,    whipped topping A quick easy dessert to make ahead of time. I had this at a luncheon and it was delicious. Serving Size: 1 (121) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 235.4   Calories f...

Canadian Maple Mousse Recipe - Food.com egg yolks,    pecan,    gelatin,    maple syrup,    whipped cream It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. P...

Chocolate Mousse Recipe by Amandamac | ifood.tv butter,    eggs,    chocolate,    brandy,    cognac,    whipped cream In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...

White Chocolate Mocha Syrup Recipe Recipe - Food.com evaporated milk,    vanilla,    sugar,    white chocolate,    coffee,    condensed milk It took awhile to get just the right ingredients but this one is really close to the Starbucks white chocolate mocha syrup. I hope you agree. Serving Size: 1 (48) g   Servings Per Recipe: 24   AMT. PER ...

White Hot Chocolate Recipe - Food.com heavy cream,    vanilla extract,    dark chocolate,    white chocolate,    milk This is so wonderful on chilly nights. Serving Size: 1 (2312) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 565.2   Calories from Fat 391 g 69 %   Total Fat 43.5 g 66 %   Saturated...

White Hot Chocolate Recipe - Food.com heavy cream,    vanilla extract,    white chocolate,    chocolate,    whipped cream,    cream This is unique form of Hot Chocolate. I got this recipe from a friend of mine. It is very good! Serving Size: 1 (352) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1004.6   Calor...

Commander's Palace White Chocolate Mousse Recipe - Food.com egg whites,    heavy cream,    raspberry,    cream of tartar,    sugar,    dark chocolate,    white chocolate,    brandy The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This...

Semi-Sweet Chocolate Mousse Recipe by Microwaverina | ifood.tv vanilla,    eggs,    salt,    gelatin,    sugar,    chocolate,    whipped cream,    milk In 4-cup measure, melt chocolate (2 min.).   Blend in 1/3 cup sugar and gelatin.   Beat in egg yolks and salt.   Stir in milk.   Cook, uncovered, 4 minutes or until slightly thickened, stirring occasional...

White Chocolate Mousse Recipe white chocolate,    double cream Quick to prepare then needs cooling time, very yummy! Break chocolate into a bowl.   Bring half of the cream to the boil and pour into chocolate and stir.   Leave to cool.   Whip remainder of cream then ...

Cocoa Mousse Recipe by Holidaycooking | ifood.tv vanilla extract,    gelatin,    sugar,    cocoa powder,    whipped cream,    water In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.   Add boiling water; stir until gelatin is completely dissolved and mixture is clear.   Cool slightly.   In small mixer bowl ...

Marvelous Chocolate Mousse Recipe by admin | ifood.tv heavy cream,    vanilla extract,    eggs,    sugar,    chocolate,    creme de cacao 1) Melt the chocolate and let it cool until warm.   2) Whip the cream lightly until it forms average-stiff peaks.   3) Beat 4 egg yolks with 2 eggs for 4-5 minutes. Whisk the 4 egg whites until they beg...

Dark Chocolate Mousse Recipe - Food.com vanilla extract,    gelatin,    sugar,    dark chocolate,    whipped cream This is decadant and wonderful! Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fat 207 g 67 %   Total Fat 23.1 g 35 %   Saturated Fat 14.1...

Apple Strawberry Whip | Recipes Wiki | Fandom agar,    cashew nut butter,    vanilla extract,    strawberry,    tahini,    apple juice 6 tbsp agar flakes 4 cups apple juice 1 tsp vanilla extract 2 pint strawberries, hulled 2 tsp cashew butter or tahini Place agar in a saucepan with juice. Bring to a boil and cook, stirring frequently...

Pecan Pie Jelly Recipe - Food.com butter,    pecan,    vanilla,    apple cider vinegar,    salt,    brown sugar,    sugar Posted by request. Times are estimates. Serving Size: 1 (1604) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1147.3   Calories from Fat 640 g 56 %   Total Fat 71.1 g 109 %   Satura...

Frozen Lemon Mousse Recipe - Food.com butter,    egg yolks,    heavy cream,    lemon,    eggs,    sugar,    creme freche If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my husband used a file to get rid of the s...

Brazilian Passion Fruit Mousse Recipe - Food.com passionfruit,    sugar,    cream,    condensed milk A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either p...

Johnd's Fancy Passion Fruit Mousse Recipe - Food.com mint,    passionfruit,    maraschino cherry,    condensed milk I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert. Serving ...

Chocolate Peppermint Swizzle Recipe - Food.com vanilla extract,    cocoa powder,    whipped cream,    condensed milk,    milk,    peppermint flavoring Hot chocolate with a peppermint twist!! Delicious!! Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calories from Fat 115 g 30 %   Total Fat 12.8 g 19 ...

White Hot Chocolate Recipe | MyRecipes orange peel,    vanilla extract,    nutmeg,    sugar,    white chocolate,    whipped cream,    milk Subtle scents of orange and nutmeg waft through the air when you sip this smooth hot chocolate. Instructions Checklist   Step 1   Melt white chocolate in top of a double boiler over hot, not boiling, wa...

Chocolate Syrup Recipe | MyRecipes vanilla extract,    sugar,    cocoa powder,    chocolate,    water Learn how to make Chocolate Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredients in a small saucepan, and st...

Mutti's Mousse Recipe - Food.com heavy cream,    vanilla,    eggs,    gelatin,    sugar,    chocolate,    rum,    milk,    ice This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. Serving Size...

Mocha Mousse Recipe | MyRecipes egg whites,    cream of tartar,    sugar,    whipped topping,    cocoa powder,    chocolate,    coffee,    water Feature recipe on ABC's The View Egg whites must be brought to a temperature of 160° to be safe (we don't recommend eating raw eggs due to the risk of salmonella). This can be done withou...

Robin K's Chocolate Mousse Recipe - Food.com heavy cream,    cornstarch,    vanilla extract,    raspberry,    eggs,    sugar,    chocolate,    kirsch,    cointreau,    creme de cacao,    lemon juice This is my favorite chocolate mousse recipe. It doubles easily and freezes beautifully. It's a definite make-in-advance dessert for a large gathering. Recipe is from one of my favorite cookbooks, ...

Peanut Mousse Recipe | MyRecipes egg whites,    peanut,    peanut butter,    salt,    gelatin,    sugar,    yogurt (plain),    water Learn how to make Peanut Mousse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place colander in a medium bowl. Line colander with 4 lay...

Mousse In A Minute Recipe - Food.com egg yolks,    salt,    sugar,    chocolate,    kahlua,    coffee,    whipped cream,    half and half Really rich so a one-third cup serving is really plenty for most people. Serving Size: 1 (106) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 290.4   Calories from Fat 183 g 63 %...

White Chocolate Mousse Recipe | MyRecipes mint,    raspberry,    whipped topping,    white chocolate,    milk Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen. Instructions Checklist   Step ...

Framboise White Chocolate Mousse from 1001Recipes2Send.com Recipes Database heavy cream,    raspberry,    sugar,    red food coloring,    white chocolate,    creme de framboise 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Dark Chocolate Mousse Recipe by admin | ifood.tv egg yolks,    sugar,    chocolate,    brandy,    dark rum,    double cream,    milk Place the chocolate, sugar and milk in a medium sized heavy saucepan.   Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted.   Remov...

Maple Mousse Recipe by Lucy | ifood.tv gelatin,    maple syrup,    sugar,    cream,    water The maple mousse is a cooked maple and gelatin mousse made with cream. Cooked and combined together with the rich flavor of maple syrup, the maple mousse is a molded mousse and can be served with a ga...

Bacardi Strawberry Mousse from 1001Recipes2Send.com Recipes Database strawberry,    gelatin,    sugar,    white rum,    whipped cream,    water 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Dark Rum Chocolate Mousse Recipe by admin | ifood.tv butter,    vanilla,    eggs,    sugar,    dark rum,    water Melt chocolate and water in double boiler.   When melted, stir in powdered sugar.   Add butter bit by bit; set aside.   Beat egg yolks until thick and lemon-colored, about 5 minutes.   Gently fold in choc...

Ginger-pumpkin mousse egg yolks,    pumpkin pie spice,    crystallized ginger,    pumpkin,    salt,    sugar,    dark rum,    orange juice,    double cream 1) Put about 2.5cm of water in a saucepan and bring to a simmer over medium heat.   2) Put the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching...

Frozen Mocha Mousse Recipe by admin | ifood.tv egg whites,    walnut,    vanilla,    light corn syrup,    sugar,    chocolate,    coffee,    whipped cream,    condensed milk,    water For meringue crust, beat egg whites till soft peaks form.   Gradually add sugar, beating till stiff peaks form.   Fold in nuts.   Spread over bottom and sides of well-buttered and floured 9-inch pie plat...

Liqueur Flavored Chocolate Mousse Recipe by admin | ifood.tv egg yolks,    egg whites,    heavy cream,    vanilla extract,    salt,    sugar,    chocolate,    grand marnier,    coffee Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it Melt chocolate chips in a heavy saucepan over very low heat, stirring; add espress...

Cold Cherry Mousse With Vanilla Sauce Recipe by Holidaycooking | ifood.tv vanilla extract,    vanilla,    cherry,    gelatin,    sugar,    almond essence,    whipped topping,    lemon juice,    milk,    water Prepare whipped topping according to package directions using milk and vanilla; set aside.   Combine gelatin and sugar in small saucepan; stir in water.   Let stand 5 minutes to soften.   Heat over low h...

Strawberry or Other Fruit Mousse Recipe by Lucy | ifood.tv vanilla,    fruit,    cream MAKING   1.Whip and drain the cream.   2.Mix with it the pulp of any fruit drained free of juice and sprinkled well with powdered sugar.   3.Add vanilla, mold, and pack in ice and salt for 3 hours, or pa...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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