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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Summer Stir Fry Recipe | SparkRecipes chicken breast, green bell pepper, olive oil, pepper, paprika, cumin, summer squash, onion, tomato, salt Local, summer produce! Slice and chop the vegetables into bite size pieces. Toss them in a dish with olive oil, salt and pepper. Cut chicken into bite size pieces and toss with the Cumin and Paprika. ...
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| Venison Stir-Fry Recipe - Food.com snap/snow peas, beef stock, cornstarch, sesame seed oil, oil, ginger root, onion, sweetcorn, venison, orange marmalade, soy sauce This is a by-request recipe and comes highly recomended. Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.2 Calories from Fat 66 g 29 % Total Fat 7.4 g ...
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Stir-Fry Beef Recipe - Food.com beef sirloin steak, red bell pepper, red pepper, oil, pepper, yellow squash, spring onion, onion, garlic, asparagus, soy sauce, rice This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from Plain & Elegant: A Georgia Heritage . The original recipe does not call f...
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| Chicken Sausage Stir Fry Recipe - Food.com chicken sausage, green pepper, carrot, onion, garlic, soy sauce This was amazing! You would never know it is that low fat! Calories 180, Fat 7g Cholesterol 48mg, Sodium 753mg, Carbohydrate 18g, Fiber 4g, Protein 12g Serving Size: 1 (191) g Servings Per Recipe: 4 ...
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| Stir-Fry Broccoli Recipe - Food.com butter, broccoli, seasoning The easiest recipe for the tastiest broccoli. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 120.2 Calories from Fat 105 g 88 % Total Fat 11.7 g 18 % Satu...
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| Southwestern Stir-fry Recipe - Food.com pork loin, green pepper, dry sherry, cornstarch, oil, cumin, onion, garlic, tomato, seasoning An easy, delicious stir-fry, especially in the summer when you have fresh cherry tomatoes and homegrown green pepper! Doesn't get any better than this! Got this from a magazine about 10 years ago,...
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| Stir Fry Parmesan Zucchini Recipe - Food.com butter, olive oil, dried garlic, zucchini/courgette, salt, parmesan cheese A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!! Serving Size: 1 (213) g Servings Per Recipe: 3 AMT. PER SERVING ...
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| Mexican Steak Stir-Fry Recipe - Food.com beef sirloin steak, green bell pepper, pinto bean, onion, zucchini/courgette, tomato, sweetcorn, salsa A hearty beef and bean dinner can be on your table in less than 30 minutes. Found this recipe on bettycrocker.com & wanted to keep track of it. I plan to serve this with rice. Serving Size: 1 (511...
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| Southwest Chicken Stir Fry Recipe | SparkRecipes chicken breast, red bell pepper, green bell pepper, canola oil, pepper, coriander, lime, onion, salt A tasty treat for everyone. Can be served alone, over rice or in a tortilla as a fajita! Dice chicken, green peppers, red peppers and onion into bite size pieces. Chop cilantro fine. Place canola oil ...
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| Spinach Cashew Stir Fry Recipe - Food.com olive oil, cashew, pepper, basil, raisin, portobello mushroom, onion, garlic, spinach, soy sauce, salt This recipe can be used as either a main dish or a side. Either way it looks and tastes great! Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179 Calories ...
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| Fried Potatoes and Bacon Recipe - Food.com butter, pepper, potato, onion, bacon, salt Let me tell you my boyfriend absolutely loves when I make this. His eyes even light up. But it is not something to make all the time for health reasons ;-) But that is what is so good about it. Servin...
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| Vegetarian Mexican Stir-Fry Recipe - Food.com green pepper, hot sauce, brown rice, black beans, onion, tomato, sweetcorn, salt, taco seasoning 1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you're starving and need to whip something up in a jif...
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| Stir Fry Veggies With Rice Recipe - Food.com chicken stock, cornstarch, canola oil, dried ginger, dried garlic, yellow squash, carrot, broccoli, salt, rice, water I was looking for a stir fry recipe and Chef Neta was kind enough to locate one by Chef Bec. Unfortunately I didn't have all the ingredients to make what I’m sure is a wonderful dish, so I h...
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| Grilled Mexican Chicken Stir-fry Recipe chicken breast, lemon pepper, green pepper, chili dried/powder, chicken stock, cumin, lime, carrot, onion, celery, soy sauce Chicken is flavorful and tender, vegetables filling in this recipe low in calories (152) and high in fiber (3 g). I served with couscous. Recipe is in "Healthy Pleasures" from the Canadian D...
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| Oven-Fried Chicken Recipe - Food.com chicken, red peppercorn, parsley, garlic, sweetcorn, worcestershire sauce, yogurt (plain) From my recipe box. Uses yogurt, garlic, Worcestershire sauce and some red pepper and then coat with cornflake crumbs. Simple recipe for an easy dinner. Serving Size: 1 (114) g Servings Per Recipe: 6...
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| Broccoli and Sweet Peppers Recipe - Food.com chicken stock, oil, ginger root, onion, sweet pepper, broccoli, soy sauce Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER S...
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| Stir Fried Asparagus With Mushrooms Recipe - Food.com butter, pepper, coriander leaf, mushrooms, shallot, asparagus, salt, vegetable fat spread Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 85....
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| Basic Stir Fry Sauce Recipe - Food.com rice wine, dry sherry, cornstarch, sesame seed oil, ginger root, garlic, apple cider vinegar, soy sauce, sugar, water This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun! Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Paillard Chicken Recipe Video by BudgetBistro | ifood.tv chicken breast, olive oil, pepper, tomato, garden rocket, salt In this episode of BudgetBistro we are going to see a very inexpensive chicken recipe, chicken paillard. This chicken recipe has lots of greens and tomato in it. Chicken paillard has very few ingredie...
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| Simple Summer Sauteed Zucchini Recipe Video by Bettyskitchen | ifood.tv lemon peel, olive oil, pepper, zucchini/courgette, salt, parmesan cheese Saute 1 pound sliced zucchini in 1 1 teaspoons olive oil in a large skillet over high heat, stirring constantly, about 5 minutes, or until crisp-tender. Remove from heat. Cover with a lid and let stan...
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| Boiled Shrimp Recipe by Daly | ifood.tv red pepper, horseradish, shrimp, worcestershire sauce, tomato ketchup/catsup A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads. 1. In small bowl, mix all ingre...
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| Skillet Baked Beans Recipe by Rafael | ifood.tv hot sauce, chicken stock, onion, bean, pork, mustard, water Get old-fashioned baked beans in a super-quick 30-minute skillet version. 1. In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, u...
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| Green Beans and Carrots Sauteed in Butter and Garlic Recipe - Food.com butter, pepper, carrot, garlic, green beans, salt This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the ...
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| Green Beans With Water Chestnuts Recipe - Food.com butter, mace, water chestnut, onion, green beans, salt, vegetable fat spread Love those water chestnuts they spruce up so many dishes. Do not over cook the beans Serving Size: 1 (166) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 183.9 Calories from Fat...
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| Vaguely Oriental Turkey Hash Recipe - Food.com oyster sauce, ground turkey, peas, potato, onion, celery, tomato ketchup/catsup Serving Size: 1 (508) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 433.6 Calories from Fat 90 g 21 % Total Fat 10.1 g 15 % Saturated Fat 2.7 g 13 % Cholesterol 89.7 mg 29 %...
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| Crunchy Fried Green Tomatoes Recipe | MyRecipes green tomato, matzah meal, oil, red peppercorn, eggs, salt, sugar A coating of matzo meal, which is made from unleavened flour and water, gives this classic dish extra crunch. Look for matzo in the kosher section. Instructions Checklist Step 1 Combine first 4 ingr...
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| Lemon Brussels Sprouts Recipe - Food.com butter, pepper, parsley, brussels sprout, salt, lemon juice If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER S...
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| Hawaiian Pork Stir-fry | Recipes Wiki | Fandom red bell pepper, green bell pepper, snap/snow peas, cornstarch, peanut oil, onion, eggs, pork, apple cider vinegar, soy sauce, tomato ketchup/catsup, rice, brown sugar, pineapple juice You can add a can of Chinese baby corn at the end for more color and texture. 1⁄2 cup cider vinegar 1⁄2 cup packed brown sugar 1⁄2 cup ketchup 1⁄4 cup cornstarch 1⁄4 cup ...
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| Stir Fry Sweet and Spicy Peachy Slaw Recipe - Food.com coleslaw, red pepper, chili dried/powder, oil, pecan, pepper, peach, shallot, spring onion, white vinegar, salt, sugar This is a fun way to make coleslaw. Excellent with fish, chicken, or pork and a nice change to every day coleslaw. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Oriental Style Beef Tips and Veggie Stir Fry Recipe - Food.com chili dried/powder, canola oil, dried ginger, carrot, onion, sweet pepper, broccoli, beef, soy sauce, tomato ketchup/catsup, pineapple juice, water After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw yo...
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| Stir-Fried Chicken Livers China Y Criolla Style Recipe - Food.com light soy sauce, chicken liver, rice wine, green pepper, sesame seed oil, peanut oil, pepper, onion, salt La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had ...
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| Snow Peas and Chicken Recipe - Food.com chicken breast, snap/snow peas, dry sherry, cornstarch, olive oil, ginger root, onion, garlic, soy sauce, sugar, water Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303.5 Calories from Fat 75 g 25 % Total Fat 8.3 g 12 % Saturated Fat 1.4 g 6 % Cholesterol 65.8 mg 21 % ...
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| Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| Asian Asparagus Recipe - Food.com oyster sauce, chili dried/powder, dry sherry, sesame seed oil, oil, spring onion, garlic, asparagus, soy sauce, rice vinegar, sugar, water The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli Serving Size: 1 (136) g Servings Per Rec...
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| Ginger Carrots and Broccoli With Sesame Seeds Recipe - Food.com sesame seed, pepper, ginger root, carrot, celery, sweet pepper, broccoli, salt, vegetable fat spread Colourful and tasty!! from Heart Healthy Cooking by Becel Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.4 Calories from Fat 8 g 22 % Total Fat 0.9 g 1 ...
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| Garden Omelette Recipe by Odell | ifood.tv alfalfa, green pepper, oil, carrot, spring onion, tomato, cucumber, eggs, salt, salad dressing, milk Garden Omelet is tasty dish made from eggs cheese vegetable and spices. In small saucepan over medium heat, cook dressing, carrots, onions, and peppers until tender. Stir in cucumber and tomatoes. Set...
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| Garlic Chicken With Quinoa Recipe - Food.com chicken breast, yellow/orange bell pepper, green bell pepper, quinoa, chicken stock, olive oil, pepper, basil, onion, garlic, salt I based this quick and easy stir-fry recipe on a recommendation from Trader Joe's. Quinoa (pronounced keen-wah) is a South American grain, lower in carbohydrates and higher in protein and fat than...
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| Garlicky Brussels Sprouts Saute Recipe - Food.com red bell pepper, olive oil, pepper, garlic, brussels sprout, apple cider vinegar, salt, brown sugar, water Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times. Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERV...
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| Herb Mushrooms Recipe - Food.com butter oil, red onion, olive oil, thyme, sage, chili pepper, mushrooms, garlic, salt, lemon juice Mushroom with fresh sage and thyme. Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86 Calories from Fat 55 g 65 % Total Fat 6.2 g 9 % Saturated Fat 3.7 g ...
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| Chicken With Veggies in Sour Cream Sauce Recipe - Food.com chicken breast, red bell pepper, snap/snow peas, chicken stock, olive oil, cashew, garlic, mustard, honey, sour cream A different slant on a stir fry. Add some red pepper flakes for a little heat. From a food blog with modifications. Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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