The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Turkish Lamb Chops Recipe - Food.com lamb loin,    olive oil,    thyme,    pepper,    lemon,    onion,    salt Absolutely wonderful lamb chops. I think they're especially nice served with Turkish Pilaf with Tomato. Cook time includes 1 hour marinating time. Recipe from Rozanne Gold, a favorite cookbook aut...

Spicy Grilled Beef Kabobs Recipe - Food.com beef sirloin steak,    olive oil,    turmeric,    pepper,    paprika,    cumin,    garlic,    red wine vinegar,    salt An Alton Brown Good Eats recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated w...

Spicy Lamb Kabobs With Turkish Cacik Recipe - Food.com green pepper,    olive oil,    turmeric,    red peppercorn,    mint,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    cucumber,    lamb,    salt,    lemon juice,    yogurt (plain) Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...

Turkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes lamb leg,    red onion,    olive oil,    cooking spray,    pepper,    paprika,    nutmeg,    mint,    cinnamon,    cumin,    fig,    garlic,    salt,    water Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb. Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb i...

Turkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com ground lamb,    sunflower oil,    olive oil,    parsley,    mint,    chili pepper,    cumin,    lemon,    turnip,    carrot,    onion,    garlic,    tomato,    yogurt (plain) This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time. Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. ...

Spicy Shish Kebab Marinated With Herbs red onion,    peperoncini,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    mint,    jalapeno,    cumin,    onion,    garlic,    tomato,    lamb,    beef,    salt Combine all ingredients down to but not including the olive oil. Marinate in refrigerator overnight.   Brush the vegetables with olive oil and leftover marinade. Thread lamb and vegetables on skewers a...

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