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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Turkish Beet Soup Recipe - Food.com beef stewing meat, pepper, beetroot, onion, tomato, eggs, salt, sugar, lemon juice, water From habeeb.com. Boy do they ever have a lot of Lebanese recipes over there. For Zaar 6 Tour. i didnt think the egg added any thing to this recipe . it was a really red soup that tasted pretty good i ...
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| Turkish Pea Soup Recipe - Food.com tomato sauce, split peas, chili dried/powder, oil, thyme, pepper, bay leaf, carrot, onion, celery, bacon, salt, water I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you...
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Turkish Beef Stew Recipe - Food.com beef stewing meat, olive oil, thyme, pepper, oregano, bay leaf, allspice, onion, garlic, tomato, salt I remember this as comfort food since I was very little. A real staple in our family. Yes, I know there's a lot of olive oil in it :) You may certainly decrease the amount if you wish. Serve with ...
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| Spicy Carrot Soup Recipe - Food.com butter, mixed spice, curry powder, coriander, lentil, carrot, onion, water A delicious, healthy soup with a hint of (Turkish) spice, perfect for both dieters and vegetable nuts. Serving Size: 1 (365) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 201.5 ...
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| Turkish Beef Casserole Recipe - Food.com green bell pepper, beef stock, olive oil, thyme, onion, tomato, beef, salt You can prepare it in advance and heat before serving! Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 328.6 Calories from Fat 155 g 47 % Total Fat 17.3 g ...
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| Turkish Lamb Stew Recipe - Food.com lamb stewing meat, beef stock, pepper, cinnamon, carrot, onion, garlic, green beans, tomato, salt, rice Posted for ZWT 6. Serving Size: 1 (391) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 689.9 Calories from Fat 185 g 27 % Total Fat 20.6 g 31 % Saturated Fat 7.3 g 36 % Chole...
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| Turkish Lentil Soup Recipe - Food.com chicken stock, thyme, pepper, parsley, cumin, bay leaf, lentil, lemon, carrot, onion, garlic, salt, water I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Defina...
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| Kurdish Soup Dowjic Recipe - Food.com chicken breast, chicken stock, parsley, lemon, eggs, salt, rice, yogurt (plain) Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 94 g 32 % Total Fat 10.5 g 16 % Saturated Fat 3.3 g 16 % Cholesterol 100.4 mg 33 % ...
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| Turkish Chickpea Stew Recipe | MyRecipes red pepper, olive oil, parsley, mint, fennel seeds, dill, cumin, chickpea, onion, garlic, tomato, spinach, white wine vinegar, salt, brown sugar, water Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal. Instructions Checklist Step 1 Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...
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| Red Lentil Soup. Turkish Style. Recipe | SparkRecipes butter, tomato paste, chili dried/powder, pepper, mint, lentil, carrot, salt, water Kirmizi Mercimek Corbasi Wash the lentils in a strainer and put them in a pot. Peel and chop up a large carrot, two if you'd like (but this recipe's nutrition facts only yield's one) and p...
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| Turkish Vegetarian Eggplant Stew -- Veggie Guvec Recipe | SparkRecipes tomato paste, vegetable stock, olive oil, pepper, parsley, potato, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water Healthy, yummy, vegan, Turkish. Saute onions, garlic, and eggplant with olive oil on medium heat for 15 minutes. -Add tomato/pepper paste, stir for 1-2 minutes. -Add the rest of the ingredients except...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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