The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Ukrainian Borschtsch Recipe - Food.com butter,    beef chuck steak,    tomato paste,    beef stock,    sunflower oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    cabbage,    pork,    red wine vinegar,    salt,    beer/lager,    sour cream,    water Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 Serving Size: 1 (5405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1638.5   Calories from Fat 833 g 51 ...

Ukrainian Sparerib Borsch Recipe - Food.com ribs,    peppercorn,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    vinegar,    salt,    sugar,    tomato juice,    cream,    water Tasty made with spareribs. The ribs are also very good. Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.7   Calories from Fat 181 g 65 %   Total Fat 20.2 g... recipes with the same ingredients... Ukrainian Sparerib Borsch - Recipe #20285 - Foodgeeks

Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks beef brisket,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    lemon juice,    water Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...

Ukrainian Lazy Buckwheat Casserole - Recipe #19976 - Foodgeeks butter,    kasha,    buckwheat,    chicken stock,    thyme,    pepper,    onion,    sauerkraut,    salt,    sour cream,    water Try this recipe for Ukrainian Lazy Buckwheat Casserole on Foodgeeks.com In saucepan, bring buckwheat, 2 cups (500 mL) water, salt and pepper to boil. Reduce heat to low; cover and simmer for about 30 ...

Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...

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