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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Chicken Pot Pie Recipe
chicken breast, chicken soup, chicken stock, mushroom soup, peas, carrot
Just a a great classic food. You can substitute chicken with turkey, shrimp, crawfish or fish!
Mix up crust ingredients and place in the fridge for 1 hour. While that's happening, cook your chic...
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|  Shepherd Pie Recipe - Food.com
mashed potato, gravy, ground beef, pepper, carrot, onion, garlic, celery, green beans, monterey jack cheese, cheddar cheese
Thick Rich Hearty Goodness
Serving Size: 1 (483) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 535.9 Calories from Fat 218 g 41 % Total Fat 24.3 g 37 % Saturated Fat 11 g 55 ...
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 Mardi Gras Brunch Pie Recipe - Food.com
hash brown, pepper, eggs, sausage, salt, cream
There's no need to wait until Mardi Gras to put this on your brunch table.
Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 408 Calories from Fat 286 g 7...
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|  Corn Bread-topped Pot Pie Recipe
gravy, vegetables, cornstarch, sweetcorn, eggs, beef, cheddar cheese, milk
Preheat oven to 375 degrees Grease a medium round baking dish add beef, gravy & vegetables, mix well Combine cornmeal, eggs, corn & cheddar in a medium bowl, mix well Spoon cornmeal mixtur...
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|  Turkey Pot Pie Recipe
mashed potato, peas, celery, turkey, eggs, mayonnaise, cheddar cheese, lemon juice
This pot pie is made with diced turkey, mashed potatoes, peas, celery, cheese and more.
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 deg...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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