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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Garlic Spread for French Bread Recipe - RecipeTips.com butter, oil, dried garlic, parmesan cheese, vegetable fat spread Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce. PREP 25 mins COOK ...
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| Superb Sourdough Pancakes Recipe | SparkRecipes sourdough starter, bicarbonate of soda, canola oil, eggs, baking powder, sugar Nothing is better than fresh, piping hot pancakes in the morning - these will work with any starter you have going (even toss-off) and are awesome with berries, maple syrup and butter! Enough for two ...
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Spoon Bread Souffle Recipe - Food.com butter, cornstarch, eggs, salt, baking powder, vegetable fat spread, sugar, milk, water This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2. Serving Size: 1 (338) g Servings Per Recipe: 2 A...
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| Gluten Free French Bread Recipe - Food.com butter, egg whites, yeast, rice flour, tapioca, egg substitute, vinegar, salt, vegetable fat spread, sugar, water This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alon...
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| Basic Polenta Recipe cornstarch, salt, water I had got this recipe when I went to Italy, did it a couple of times and forgot about it... Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornme...
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| Gluten-free Bread With Raisins Recipe gluten free flour, yeast, cornstarch, oil, nutmeg, cinnamon, raisin, eggs, salt, honey, sugar, coffee, milk, water This is a bread recipe that is even liked by persons who are not allergic to gluten! If the raisins sink to the bottom, put two slices on each other but turn 1 slice 180 .So you have raisins on both s...
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| Gluten Free Crusty French Bread Variation Recipe - Food.com butter, egg whites, nut flour, yeast, rice flour, tapioca, cornstarch, eggs, white wine vinegar, salt, rice vinegar, sugar, water This is based on Recipe #180306. I've been working with it a while and have made a few changes that I think make for a better, more bready bread. Feel free to add your comments. :) Acorn flour can...
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| Almond Flour German Pancakes Recipe - Food.com ascorbic acid, milk substitute, butter oil, drinks, almond flour, stevia, lemon peel, sweetener, bicarbonate of soda, coconut oil, vanilla extract, eggs, salt, lemon juice, almond milk A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered...
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| Gluten Free Pretzel Rods Recipe guar gum, potato flour, millet flour, yeast, rice flour, tapioca, chickpea flour, cornstarch, bicarbonate of soda, sesame seed oil, salt, brown sugar, water These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinki...
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| Ham-and-Swiss Corn Muffins Recipe | MyRecipes butter, swiss cheese, cornstarch, eggs, ham, mustard, sugar, buttermilk Crispy bottomed Ham and Swiss Corn Muffins make for a savory breakfast-on-the-go. Instructions Checklist Step 1 Preheat oven to 425 . Brown ham in 1 Tbsp. melted butter in a nonstick skillet over me...
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| Ratafia Biscuits Recipe - Food.com egg whites, almond, sugar, almond essence, rose syrup, water These are a Scottish cookie, used in some deserts. Serving Size: 1 (270) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 410.2 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Sat...
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| Grinka's Garlic Dill Bread Recipe - Food.com butter, dill, dried garlic, salt, mayonnaise, parmesan cheese My Grandma (Grinka!) was an amazing Swede who cooked amazing Italian! LOL Where I grew up if you weren't Swedish, you were Italian, so she must have learned from friends! Anyway, she made this rec...
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| Glaze for Swedish Breads Recipe - Food.com egg yolks, sugar, milk, water Substitute almost any fruit juice for the milk or water in this recipe. Strawberry, blackberry, raspberry, pineapple, apricot, loganberry, plum or lingonberry. From the United States Regional Cookbook...
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| Emeril's Bear Claws, Danish Twists, Danish Pockets Recipe - Food.com blueberry jam/preserve, apricot jam/preserve, almond, eggs, raspberry jam/preserve, cream cheese, icing From The Essence of Emeril: Breakfast Breads Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires Basic Danish Dough, recipe #202615. Serving Size: 1 ...
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| Cheese Topping for Coffee Cake Recipe - Food.com butter, cottage cheese, vanilla, nutmeg, cinnamon, eggs, salt, sugar, cream Serving Size: 1 (2444) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8693.6 Calories from Fat 4340 g 50 % Total Fat 482.2 g 741 % Saturated Fat 288.6 g 1442 % Cholesterol 34...
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| Passover Garlic Bread Recipe - Food.com matzah meal, olive oil, oil, basil, garlic, eggs, salt, water It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe. Serving Size: 1 (116) g Servings P...
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| Italian Easter Bread Recipe - Food.com butter, candied fruit, yeast, almond, vanilla, anise, eggs, salt, sugar, milk It's a typical Italian recipes served usually during Easter. It' healthy and low calories. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 464 Calor...
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| Gluten Free Soda Bread Recipe rice flour, tapioca, bicarbonate of soda, olive oil, oil, eggs, salt, baking powder, sugar, buttermilk The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s go...
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| Laura's Scrumptious Wheat-Free Soda Bread Recipe - Food.com butter, egg yolks, chestnut flour, bicarbonate of soda, almond, yarrow, caraway, currant (zante), eggs, salt, baking powder, sugar, cream, buttermilk My friend, Laura, is not eating grain for Lent, but wanted something 'bread-y'. So she made up this recipe: Scrumptious soda bread, with NO GRAIN! Light, fluffy, a bit sweet, but not cake-y, a...
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| Quiche Muffins Recipe | SparkRecipes dried onion, spinach, eggs, parmesan cheese, cheese Easy, delicious and healthy Quiche Muffins recipe from SparkRecipes. See our top-rated recipes for Quiche Muffins. Mix all ingredients together and put in muffin tins sprayed with Pam. Makes 12 muffin...
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| Sun-Dried Tomato Scones Recipe | SparkRecipes basil, spring onion, sun dried tomatoes, parmesan cheese, buttermilk, milk These low carb scones are great for a snack or breakfast. 1. Preheat oven to 450 degrees. Combine baking mix, cheese and basil in medium bowl. 2. Stir in milk, tomatoes and onions. Mix just until dry ...
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| GLUTEN-FREE PIZZA CRUST Recipe | SparkRecipes guar gum, potato starch flour, raw sugar, yeast, rice flour, olive oil, psyllium/iispaghula, salt, water Gluten-free pizza crust recipe is perfect for those who have a wheat allergy, gluten sensitivity, or are lactose-intolerant Preheat oven to 400oF. Place water and raw sugar in a saucepan and heat unti...
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| Gluten-Free Apple Banana Bread Cobbler Recipe | SparkRecipes sorghum flour, rice flour, canola oil, oil, vanilla extract, nutmeg, cinnamon, banana, apple, eggs, salt, baking powder, sugar, milk Old Appalachian Recipe (Modernized) Lightly oil 9x9 pan. Heat oven to 350 degrees. Put banana slices into oiled pan. Then put sliced apples on top of bananas. Whisk all the dry ingredients together in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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