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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Classic Cheesecake Recipe - Food.com butter, cornstarch, vanilla extract, eggs, cream cheese, sugar, lemon juice, sour cream My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refr...
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| Jesse's Italian Ricotta Cheesecake Recipe - Food.com butter, ricotta cheese, cornstarch, vanilla, eggs, cream cheese, sugar, lemon juice, sour cream This was my mother-in-law's recipe. This cheese cake is eextremely rich but light in texture. Keeping it from sinking in the middle after cooking is tricky - don't open the oven door until it ...
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Ricotta Cheesecake Recipe - Food.com orange peel, ricotta cheese, vanilla, eggs, sugar, rum This is a novel tasting cheesecake that goes great with pasta. It is not a sweet cheesecake. Serving Size: 1 (197) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 475.8 Calories ...
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| Ricotta Cheesecake Recipe - Food.com lemon peel, ricotta cheese, cornstarch, vanilla extract, eggs, cream cheese, sugar What can I say... CHEESECAKE!!!!! LOVE IT. Serving Size: 1 (108) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 286.4 Calories from Fat 174 g 61 % Total Fat 19.4 g 29 % Satur...
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| Giada's Limoncello Cheesecake Squares Recipe - Food.com butter, lemon peel, ricotta cheese, cooking spray, vanilla extract, eggs, cream cheese, sugar, limoncello Recipe courtesy Giada De Laurentiis Serving Size: 1 (1355) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4080.1 Calories from Fat 2622 g 64 % Total Fat 291.4 g 448 % Saturat...
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| Italian Cheesecake Recipe - Food.com heavy cream, ricotta cheese, vanilla extract, orange, eggs, sugar Taken from a Rachel Ray magazine Serving Size: 1 (298) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 590.9 Calories from Fat 297 g 50 % Total Fat 33 g 50 % Saturated Fat 19.3...
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| Easy Italian Cheesecake Recipe - Food.com lemon peel, ricotta cheese, vanilla, eggs, sugar traditional and delish. good for easter Serving Size: 1 (97) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 195.2 Calories from Fat 91 g 47 % Total Fat 10.2 g 15 % Saturated ...
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| Italian Cheesecake Recipe - Food.com ricotta cheese, cornstarch, vanilla, anise, coconut extract, orange, citron, eggs, cream cheese, vegetable fat spread, sugar, rum flavoring, lemon juice My grandma's beloved cheesecake Serving Size: 1 (212) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 651.1 Calories from Fat 446 g 69 % Total Fat 49.6 g 76 % Saturated Fa...
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| The Real Italian Tiramisu Recipe - Food.com mascarpone, okra, eggs, sugar, cocoa powder, coffee Tiramisù was born in Veneto and formerly it was served as a tonic to customers of brothels.Today is certainly the most famous dessert in Italy.I love this cake...so soft..so delicate..it melts in...
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| Tiramisu Recipe - Food.com egg whites, okra, cream cheese, sugar, whipped topping, cocoa powder, kahlua, coffee, water The dessert is taken from the Women Who Can Dish It Out -- Junior League of Springfield, Missouri cookbook. It uses lighter ingredients where possible. I love Kahlua and coffee so I am quite sure this...
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| Espresso-Ricotta Cream With Chocolate Espresso Sauce Recipe - Food.com heavy cream, bittersweet chocolate, ricotta cheese, vanilla extract, vanilla, cinnamon, gelatin, sugar, cocoa powder, coffee, water, half and half This cool dessert is silky-sweet ricotta flavored with espresso coffee and spices. The cheese is packed into a pie dish, chilled, and then unmolded onto a cake plate. Cut into wedges and streaked with...
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| Zucchini Ricotta Cheesecake Recipe | SparkRecipes goat's cheese, ricotta cheese, olive oil, dill, lemon, shallot, garlic, zucchini/courgette, eggs, salt, parmesan cheese from 101cookbooks.com Preheat oven to 325F degrees, racks the middle. Butter/oil a 7-inch springform pan. In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Now aggre...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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